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  • Pale Ale - Leva 3: Ingredients

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    Heitor Azuma Kagueiama
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    This document provides the recipe and process for making a Belgian Pale Ale, including a list of ingredients and their quantities, steps for mashing and sparging, and carbonation details. The recipe uses Pilsen malt, Vienna malt, Munich malt, Cara 120, and chocolate malt. Hops include East Kent Goldings, Magnum, and Cascade. The target original gravity is 1.051, final gravity is 1.014, and alcohol content is 4.8%.

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    Pale_Ale_-_Leva_3.pdf

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    This document provides the recipe and process for making a Belgian Pale Ale, including a list of ingredients and their quantities, steps for mashing and sparging, and carbonation details. The recipe uses Pilsen malt, Vienna malt, Munich malt, Cara 120, and chocolate malt. Hops include East Kent Goldings, Magnum, and Cascade. The target original gravity is 1.051, final gravity is 1.014, and alcohol content is 4.8%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    28 views2 pages

    Pale Ale - Leva 3: Ingredients

    Uploaded by

    Heitor Azuma Kagueiama
    This document provides the recipe and process for making a Belgian Pale Ale, including a list of ingredients and their quantities, steps for mashing and sparging, and carbonation details. The recipe uses Pilsen malt, Vienna malt, Munich malt, Cara 120, and chocolate malt. Hops include East Kent Goldings, Magnum, and Cascade. The target original gravity is 1.051, final gravity is 1.014, and alcohol content is 4.8%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Pale Ale - Leva 3

    Page 1 of 2

    Pale Ale - Leva 3


    Belgian Pale Ale
    Type: All Grain
    Batch Size (fermenter): 20,00 l
    Boil Size: 10,23 l
    Boil Time: 90 min
    End of Boil Volume 8,99 l
    Final Bottling Volume: 19,05 l
    Fermentation: Ale, Two Stage
    Taste Notes:

    Date: 19/04/2013
    Brewer:
    Asst Brewer:
    Equipment: Pot ( 3 Gal/11.4 L) - Extract
    Brewhouse Efficiency: 70,00 %
    Est Mash Efficiency 70,0 %
    Taste Rating(out of 50): 30,0

    Ingredients
    Ingredients
    Amt
    3,000 kg
    1,000 kg
    0,500 kg
    0,100 kg
    0,050 kg
    0,020 kg
    30,0 g
    5,0 g
    10,0 g
    15,0 g

    Name
    WE Pilsen (1,8 SRM)
    WE Viena (2,8 SRM)
    WE Munich 25 (12,2 SRM)
    WE Cara 120 (60,9 SRM)
    WE Defumado (1,5 SRM)
    WE Chocolate (456,9 SRM)
    Goldings, East Kent [5,00 %] - Boil 90,0 min
    Magnum [14,00 %] - Boil 60,0 min
    Goldings, East Kent [5,00 %] - Boil 15,0 min
    Cascade [5,50 %] - Boil 5,0 min

    Type
    Grain
    Grain
    Grain
    Grain
    Grain
    Grain
    Hop
    Hop
    Hop
    Hop

    #
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10

    %/IBU
    64,2 %
    21,4 %
    10,7 %
    2,1 %
    1,1 %
    0,4 %
    13,1 IBUs
    5,7 IBUs
    2,0 IBUs
    1,3 IBUs

    Beer Profile
    Est Original Gravity: 1,051 SG
    Est Final Gravity: 1,014 SG
    Estimated Alcohol by Vol: 4,8 %
    Bitterness: 22,2 IBUs
    Est Color: 8,4 SRM

    Measured Original Gravity: 1,046 SG


    Measured Final Gravity: 1,010 SG
    Actual Alcohol by Vol: 4,7 %
    Calories: 427,1 kcal/l

    Mash Profile
    Mash Name: 1 Parada - Corpo mdio
    Sparge Water: -4,09 l
    Sparge Temperature: 75,6 C
    Adjust Temp for Equipment: FALSE

    Total Grain Weight: 4,670 kg


    Grain Temperature: 22,2 C
    Tun Temperature: 22,2 C
    Mash PH: 5,20
    Mash Steps
    Step
    Step
    Name
    Description
    TemperatureTime
    Mash In
    Add 12,18 l of water at 63,2 C
    58,0 C
    5 min
    Add 6,82 l of water and heat to 68,0 C over 2
    Parada
    68,0 C
    80 min
    min
    Mash out
    Heat to 78,0 C over 4 min
    78,0 C
    5 min
    Sparge Step: Fly sparge with -4,09 l water at 75,6 C
    Mash Notes: Simple single infusion mash for use with most modern well modified grains
    (about 95% of the time).

    Carbonation and Storage


    Carbonation Type: Bottle

    Volumes of CO2: 2,3

    file:///C:/Users/Heitor/Documents/BeerSmith2/Reports/bsxtmp_10696.htm

    19/04/2013

    Pale Ale - Leva 3

    Pressure/Weight: 112,05 g
    Keg/Bottling Temperature: 21,1 C
    Fermentation: Ale, Two Stage

    Page 2 of 2

    Carbonation Used: Bottle with 112,05 g Corn Sugar


    Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes
    Created with BeerSmith

    file:///C:/Users/Heitor/Documents/BeerSmith2/Reports/bsxtmp_10696.htm

    19/04/2013

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