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    Melting Middle Truffles

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    srose_vidot
    This document provides a recipe for melting middle truffles that requires dulce de leche caramel, dark chocolate, milk chocolate, double cream, vanilla extract, and cocoa powder. The ingredients are melted together and formed into truffles that are then coated in cocoa powder. The truffles can be prepared up to a month in advance and stored in the freezer until ready to eat.

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    Attribution Non-Commercial (BY-NC)
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    Melting Middle Truffles

    Uploaded by

    srose_vidot
    10 views1 page
    This document provides a recipe for melting middle truffles that requires dulce de leche caramel, dark chocolate, milk chocolate, double cream, vanilla extract, and cocoa powder. The ingredients are melted together and formed into truffles that are then coated in cocoa powder. The truffles can be prepared up to a month in advance and stored in the freezer until ready to eat.

    Original Description:

    chocolate

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    This document provides a recipe for melting middle truffles that requires dulce de leche caramel, dark chocolate, milk chocolate, double cream, vanilla extract, and cocoa powder. The ingredients are melted together and formed into truffles that are then coated in cocoa powder. The truffles can be prepared up to a month in advance and stored in the freezer until ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    Melting Middle Truffles

    Uploaded by

    srose_vidot
    This document provides a recipe for melting middle truffles that requires dulce de leche caramel, dark chocolate, milk chocolate, double cream, vanilla extract, and cocoa powder. The ingredients are melted together and formed into truffles that are then coated in cocoa powder. The truffles can be prepared up to a month in advance and stored in the freezer until ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Melting middle truffles

    Ingredients

    1/2 450g/1lb jar dulce de leche caramel toffee 100g dark chocolate (70% cocoa), chopped 2 x 200g/7oz bars milk chocolate , chopped 142ml pot double cream 1 tsp vanilla extract about 85g/3oz cocoa powder , to coat

    Get these made and in the freezer up to a month ahead, then simply pull them out when youre ready

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