Beef and Noodle Casserole

category Hamburger
cuisine American

ingredients
6 oz egg noodles
1 lb ground beef
2 cans condensed tomato soup (10.75 ounce)
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1/2 lb shredded Cheddar cheese
1/4 cup dry sherry
1/4 cup grated Parmesan cheese

directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the noodles according to package directions.
3. Brown the ground beef in a large skillet over medium high heat. Stir in
the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce
heat to low and let simmer.
4. When noodles are done, stir them and the cheese into the simmering
sauce until cheese is melted.
5. Stir the sherry into the sauce and stir for 1 minute, then place in a 2
quart casserole dish and sprinkle with the Parmesan cheese to taste.
6. Bake in preheated oven for 30 minutes.

notes: