YEAR OF THE WORLD UMMITS IN THE PERU INSTITUTION EDUCATIONAL: "OUR MRS.

OFCOCHARCAS"

CONTENT TRAVERSE
FEAR: FEEDING AND QUALITY OF LIFE TITLE: SWEET OF TUBERS PRESENTED FOR: DAZ HUAMN, Vctor. PAUCAR-PER

PRESENTATION
The student of the Educational Institution: "Our Mrs. of Cocharcas", Victor Daz Huamn; through an effort and investigations, with the orientation and help of its family was able to obtain some candies that provide nutritious, they strengthen and they give energy to our organism. The chizito of potato shell, and the olluco toffe is capable products for the human being's consumption that in turn will contribute in the benefit of a good feeding. I hope these products have the acceptance and welcome for all our citizenship and that it contributes in improving the feeding of the population of the place.

CHIZITOS OF POTATO SHELL

INGREDIENTS:
It cracked of potato, oil, salt.

OLLUCO TOFFE
INGREDIENTS:
Olluco, milk, sugar, shortening.

INSTRUMENTS:
Licuadora, table, knife, pot.

INSTRUMENTS:
Knife, pan, plates.

PREPARATION:
To wash the olluco. To peel and to cook during hour. To liquefy with hot water. In a pot separated, to toss 1 cup of sugar and to revolve until it is about to thread. To toss the liquefied olluco constantly moving during 15min. To toss 1 spoonful of butter to the previous preparation. To take out of the fire and to add the milk.

PREPARATION:
To wash the potatoes correctly. To peel the potatoes. To cut potato's shells in thin ribbons. To fry in oil. Rosear with salt. To pack in bags and labels.

OBJECTIVES:
Due to the high content of iodine, calcium and match that he/she has potato's shell he/she makes that the bones are stronger. A good feeding.

OBJECTIVES:
To improve the nutritious quality, making use of our products of our town.

The Author.