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    Pumpkin Pancakes

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    Emily, Great Harvest Bread Co.
    This recipe calls for mixing together 1 1/2 cups of whole wheat pancake mix, 2 eggs, 1 tablespoon of oil, 1/2 cup of canned pumpkin, 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1/2 cup of water. The batter is cooked onto a griddle in 1/2 cup portions for several minutes per side, yielding approximately five 5-inch pancakes.

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    Pumpkin Pancakes

    Uploaded by

    Emily, Great Harvest Bread Co.
    160 views1 page
    This recipe calls for mixing together 1 1/2 cups of whole wheat pancake mix, 2 eggs, 1 tablespoon of oil, 1/2 cup of canned pumpkin, 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1/2 cup of water. The batter is cooked onto a griddle in 1/2 cup portions for several minutes per side, yielding approximately five 5-inch pancakes.

    Original Description:

    Pumpkin Pancakes using Great Harvest's Whole Grain Pancake Mix

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    This recipe calls for mixing together 1 1/2 cups of whole wheat pancake mix, 2 eggs, 1 tablespoon of oil, 1/2 cup of canned pumpkin, 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1/2 cup of water. The batter is cooked onto a griddle in 1/2 cup portions for several minutes per side, yielding approximately five 5-inch pancakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    160 views1 page

    Pumpkin Pancakes

    Uploaded by

    Emily, Great Harvest Bread Co.
    This recipe calls for mixing together 1 1/2 cups of whole wheat pancake mix, 2 eggs, 1 tablespoon of oil, 1/2 cup of canned pumpkin, 2 teaspoons of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1/2 cup of water. The batter is cooked onto a griddle in 1/2 cup portions for several minutes per side, yielding approximately five 5-inch pancakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    PUMPKIN PANCAKES

    Ingredients:
    ! cups of dry Great Harvest Whole Wheat Pancake Mix 2 eggs 1 Tablespoon canola or vegetable oil " cup canned pumpkin 2 teaspoons cinnamon 1 teaspoon ginger # teaspoon nutmeg " cup water

    PUMPKIN PANCAKES
    Ingredients:
    ! cups of dry Great Harvest Whole Wheat Pancake Mix 2 eggs 1 Tablespoon canola or vegetable oil " cup canned pumpkin 2 teaspoons cinnamon 1 teaspoon ginger # teaspoon nutmeg " cup water

    In a large mixing bowl, mix together all the ingredients. Use a 1/2 cup measuring cup to scoop batter onto griddle. Cook pancakes on medium-low heat for several minutes per side. This recipe yields approximately five 5 pancakes.

    In a large mixing bowl, mix together all the ingredients. Use a 1/2 cup measuring cup to scoop batter onto griddle. Cook pancakes on medium-low heat for several minutes per side. This recipe yields approximately five 5 pancakes.

    ! !

    PUMPKIN PANCAKES
    Ingredients:
    ! cups of dry Great Harvest Whole Wheat Pancake Mix 2 eggs 1 Tablespoon canola or vegetable oil " cup canned pumpkin 2 teaspoons cinnamon 1 teaspoon ginger # teaspoon nutmeg " cup water

    PUMPKIN PANCAKES
    Ingredients:
    ! cups of dry Great Harvest Whole Wheat Pancake Mix 2 eggs 1 Tablespoon canola or vegetable oil " cup canned pumpkin 2 teaspoons cinnamon 1 teaspoon ginger # teaspoon nutmeg " cup water

    In a large mixing bowl, mix together all the ingredients. Use a 1/2 cup measuring cup to scoop batter onto griddle. Cook pancakes on medium-low heat for several minutes per side. This recipe yields approximately five 5 pancakes.

    In a large mixing bowl, mix together all the ingredients. Use a 1/2 cup measuring cup to scoop batter onto griddle. Cook pancakes on medium-low heat for several minutes per side. This recipe yields approximately five 5 pancakes.

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