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  • Lamb Mansaf Chef Ammar AL Ali

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    ambiya086114
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    The document shares recipes for two traditional dishes: Jordanian lamb mansaf and Egyptian um ali dessert. Lamb mansaf is the national dish of Jordan made with lamb, yogurt, rice, and bread. Um ali is a hot Egyptian dessert made with cream, milk, croissants, sugar, nuts, and vanilla essence. The recipes provide ingredients and instructions for home cooks to try making these traditional meals.

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    How to prepare the delicious lamb mansaf.

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    The document shares recipes for two traditional dishes: Jordanian lamb mansaf and Egyptian um ali dessert. Lamb mansaf is the national dish of Jordan made with lamb, yogurt, rice, and bread. Um ali is a hot Egyptian dessert made with cream, milk, croissants, sugar, nuts, and vanilla essence. The recipes provide ingredients and instructions for home cooks to try making these traditional meals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    313 views3 pages

    Lamb Mansaf Chef Ammar AL Ali

    Uploaded by

    ambiya086114
    The document shares recipes for two traditional dishes: Jordanian lamb mansaf and Egyptian um ali dessert. Lamb mansaf is the national dish of Jordan made with lamb, yogurt, rice, and bread. Um ali is a hot Egyptian dessert made with cream, milk, croissants, sugar, nuts, and vanilla essence. The recipes provide ingredients and instructions for home cooks to try making these traditional meals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Ammar AL Ali Assalamualikum WTW.

    To All my Fans Please share today Episode Jordanian Mansaf with Lamb ( Yogurt Garvey) and Egyption Um Ali ( Hot Um Ali ) Please take down the Recipes and try it at home easy to do Lamb Mansaf(The national dish of Jordan served with rice and bread). Dessert Um Ali Ingredients 1. 2 Kilos lamb, preferably with bones, cut into thick pieces 2. 4 cups Fresh yogurt 3. 2 Number large onion, chopped 4. 2Numbers Egg white, beaten with a fork until frothy 5. 4 teaspoons corn flour 6. 1 cup clarified butter 7. 1 cup Roasted pine nuts 8. 1/2 cup slivered almonds 9. Water As Needed 10. Salt To Taste 11. 2 Tablespoon freshly ground pepper 12. 3 teaspoons turmeric 13. 1 teaspoon allspice 14. 2 small piece cinnamon bark 15. 3 cups basmati rice, rinsed UM Ali Dessert Ingredients 1. Fresh Cooking Cream 150 ML 2. Fresh Milk 150 ML 3. Croissant 10 Numbers 4. Sugar 100 Grams 5. Vanilla Essen 1 Tablespoon 6. Mix Nuts 100 Grams Chef Ammar Masak Dari Hati Masak with Iman

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