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  • Spongy Banana Cake

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    Bevz23
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    This recipe is for a spongy banana cake. It contains eggs, sugar, mashed banana, cake flour, baking powder, baking soda, vegetable oil, rum, and vanilla. The instructions are to preheat the oven to 160 degrees C, grease and line a 8-inch round tin, sieve dry ingredients together, whisk wet ingredients until thickened, fold in dry ingredients gradually, mix a portion of the batter with oil and combine, bake for 40-45 minutes, and allow to cool completely.

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    This recipe is for a spongy banana cake. It contains eggs, sugar, mashed banana, cake flour, baking powder, baking soda, vegetable oil, rum, and vanilla. The instructions are to preheat the oven to 160 degrees C, grease and line a 8-inch round tin, sieve dry ingredients together, whisk wet ingredients until thickened, fold in dry ingredients gradually, mix a portion of the batter with oil and combine, bake for 40-45 minutes, and allow to cool completely.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Spongy Banana Cake

    Uploaded by

    Bevz23
    This recipe is for a spongy banana cake. It contains eggs, sugar, mashed banana, cake flour, baking powder, baking soda, vegetable oil, rum, and vanilla. The instructions are to preheat the oven to 160 degrees C, grease and line a 8-inch round tin, sieve dry ingredients together, whisk wet ingredients until thickened, fold in dry ingredients gradually, mix a portion of the batter with oil and combine, bake for 40-45 minutes, and allow to cool completely.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Spongy Banana Cake (Recipe adapted from Wen's Delight here ) Ingredients: 150g Eggs (Room temp - About

    4 large eggs) 130g Sugar 200g Banana (mashed) 150g Cake flour 1/2 tsp Baking powder 1/4 tsp Baking soda 100g Vegetable oil 1/4 tsp Rum 1/2 tsp vanilla Method: 1) Preheat oven to 160 degree C. 2) Grease & line a 8" round tin with baking paper. 3) Sieve flour, baking powder & baking soda together. Sieve twice & set aside. 4) Whisk eggs, sugar & banana at max speed till stiff/ribbon stage. 5) Gently fold in flour gradually. 6) Take 1/3 of the batter, mix with the veg oil. Then, pour back into the remaining batter and combine well till batter is shiny & flowing. 7) Bake for 40 - 45mins. 8) Remove from oven. Leave to cool for 5 minutes then turn out, remove baking paper and cool completely on wire rack.

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