Scribd Logo
Upload

Welcome to Scribd!

  • Chicken Satay: Ingredients

    Uploaded by

    bellboyu
    14 views1 page
    This recipe provides instructions for making chicken satay. It calls for chicken breast strips marinated in a mixture of ginger garlic paste, soy sauce, oil and sugar before being threaded onto skewers. The skewers are then grilled without additional oil, basting occasionally with leftover marinade, until the chicken is fully cooked through. The satay is served with a dipping sauce such as peanut, cucumber or sweet chili sauce.

    Original Description:

    non-veg oriental starter

    Original Title

    Chicken Satay

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making chicken satay. It calls for chicken breast strips marinated in a mixture of ginger garlic paste, soy sauce, oil and sugar before being threaded onto skewers. The skewers are then grilled without additional oil, basting occasionally with leftover marinade, until the chicken is fully cooked through. The satay is served with a dipping sauce such as peanut, cucumber or sweet chili sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views1 page

    Chicken Satay: Ingredients

    Uploaded by

    bellboyu
    This recipe provides instructions for making chicken satay. It calls for chicken breast strips marinated in a mixture of ginger garlic paste, soy sauce, oil and sugar before being threaded onto skewers. The skewers are then grilled without additional oil, basting occasionally with leftover marinade, until the chicken is fully cooked through. The satay is served with a dipping sauce such as peanut, cucumber or sweet chili sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Chicken Satay

    Ingredients 1 Chicken Breast - without skin 1 tablespoon Ginger garlic Paste 2-3 tablespoon Soya Sauce 2 tablespoon Oil 1 teaspoon Sugar Directions 1. Soak Bamboo skewers in cold water for 10-15 mins while preparing the chicken 2. Cut chicken breast in strips 3.Wrap strips in Cling fling, and beat with a rolling pin (to thin it out) 4. Add the ginger garlic paste to the chicken and mix well and then add the remainder ingredients and mix well 5. Leave to marinate for 5-10 minutes 6. Thread onto skewers 7. Heat a griddle pan till its nearly smokes. 8. Place the sticks on & cook for 2-3 minutes each side or till cooked through. Do NOT add any oil, just baste with the leftover marinade 9. Remove to serving plate and serve immediately 10. Traditionally served with peanut sauce but my kids don't like peanut sauce so i serve with cucumber and sweet chilli sauce

    You might also like