Juliana Myhre

OBJECTIVE

906 Houston Rd. Boise, ID 83706 Phone: (208) 914-1518 E-Mail: juliana.myhre@student.neci.edu

I am a second year student at the New England Culinary Institute seeking a minimum of 700 hours in a paid internship. My peers and contemporaries describe me as a mulit-talented, adaptable and dedicated individual whose curiosity is an impetus for many projects. I look forward to being able to work in a setting in which I will be able to work with others as a cohesive team.

EXPERIENCE
Second Bar and Kitchen, Austin, TX Completed my second 700-hour NECI internship in which my responsibilities included opening, prep, and special events. Bluebird Tavern, Burlington, VT Completed my first 700-hour NECI internship in which my responsibilities included garde manger station, grill station, baking, catering and closing. Taj Mahal, Boise, ID Worked as a server in a family owned and operated Indian Restaurant. My responsibilities included taking orders, bussing tables, and organizing special events. Dance Necessities, Boise, ID Trained as a professional ballroom dancer in American Smooth and participated in competitive events along the West Coast. Juniper Mountain Outfitters, Cascade, ID Worked as a counselor-in-training at a summer horse camp. My responsibilities included organizing daily activities, helping direct and guide trail rides, and instructing beginning and intermediate riders. 2006-2010 2007-2011 2011 2012 2013

EDUCATION
New England Culinary Institute, Montpelier, VT Currently working towards a Bachelors degree in Culinary Arts. Middlebury College, Middlebury, VT Completed an intensive summer language Program in French. College of Idaho, Caldwell, ID Worked towards a Bachelors degree in History and Spanish. Colegio del Bosque, Puebla, MX Completed one year of the International Baccalaureate Program while studying abroad. 2008-2009 2009-2011 2011 2011-Present

CERTIFICATION
I have earned my Serve Safe Certification from New England Culinary Institute and am able to apply the knowledge Ive gained from this certification process in the kitchen. I am also a PADI-certified Advanced Open Water Diver and am currently working towards my Dive Masters.

SKILLS

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My abilities outside the hospitality industry include linguistic, interpersonal and athletic abilities. I am fluent in both English and Spanish and proficient in French. When working in a team or group effort, I always serve as a positive driving force to help complete tasks.