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  • Like Those Store Bought Cheese Pastillas That Is So Easy To Make

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    Brendyll Narvas
    23 views1 page
    This document provides a simple recipe for homemade cheese pastillas using powdered milk, condensed milk, and melted butter. The ingredients are mixed together and kneaded into balls or logs before being rolled in sugar and wrapped in cellophane for serving. The pastillas require only mixing ingredients together and no cooking time.

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    How to make pastillas

    Original Title

    Pastillas

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    This document provides a simple recipe for homemade cheese pastillas using powdered milk, condensed milk, and melted butter. The ingredients are mixed together and kneaded into balls or logs before being rolled in sugar and wrapped in cellophane for serving. The pastillas require only mixing ingredients together and no cooking time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    23 views1 page

    Like Those Store Bought Cheese Pastillas That Is So Easy To Make

    Uploaded by

    Brendyll Narvas
    This document provides a simple recipe for homemade cheese pastillas using powdered milk, condensed milk, and melted butter. The ingredients are mixed together and kneaded into balls or logs before being rolled in sugar and wrapped in cellophane for serving. The pastillas require only mixing ingredients together and no cooking time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Basic Pastillas Like those store bought cheese pastillas that is so easy to make Preparation Time: 00:05 Cooking

    Time: 00:00 Servings: 0 Ingredients 1 1/2 cups NIDO Fortified Full Cream Milk Powder 1/2 cup condensed milk 1/4 cup melted butter white sugar (for rolling) cellophane paper Procedure 1. 2. 3. 4. Sift powdered milk into the condensed milk and butter. Mix and blend well. Knead and set aside 5 to 10 minutes before shaping into small balls or 1/2" thick logs. Roll in sugar and wrap in cellophane.

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