This document is the competency-based curriculum for Commercial Cooking NC II from Servillano Sarmiento Memorial School, Inc. located in South Cotabato, Philippines. It focuses on qualifications in the tourism sector of hotel and restaurant. The curriculum was developed with acknowledgement of the Technical Education and Skills Development Authority's online services.
This document is the competency-based curriculum for Commercial Cooking NC II from Servillano Sarmiento Memorial School, Inc. located in South Cotabato, Philippines. It focuses on qualifications in the tourism sector of hotel and restaurant. The curriculum was developed with acknowledgement of the Technical Education and Skills Development Authority's online services.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This document is the competency-based curriculum for Commercial Cooking NC II from Servillano Sarmiento Memorial School, Inc. located in South Cotabato, Philippines. It focuses on qualifications in the tourism sector of hotel and restaurant. The curriculum was developed with acknowledgement of the Technical Education and Skills Development Authority's online services.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd