Brandon Buchwitz

784 Old Lucas Creek Road ~ Newport News, Virginia 23602 ~ (304)707-6869 Brabuc6620@students.ecpi.edu

Objective
To obtain an entry level job in the skills I learned in culinary school.

Skills Summary
Three years of Quick Service Kitchen Experience Inventory Management Reputation of being a reliable, hard-working employee Project management

Education
Culinary Institute of Virginia, Newport News, Virginia Anticipated Graduation Date: April 2015 Associates of Applied Science in Culinary Science

Culinary Work Experience

Pizza Hut, Martinsburg, WV 2000-2002 Dough Master and Pizza Cook Responsible for mixing, proofing and portioning pizza dough Assembled Pizzas to Order Experienced in Opening and Closing the restaurant Wendys, Martinsburg, WV 2000-2002 Quick Service Cook Experienced in fast food meal production Responsible for maintaining station cleanliness Limited cashier duties and cash handling experience Doggs Etc., Martinsburg, WV 1999-2002 Shift Supervisor Quick Service Food Production in mall Supervision experience of up to three employees Responsible for inventory, purchasing, cash handling and financial records

Military Experience
United States Army, Fort Carson, CO Special Projects Manager Responsible for maintaining facilities in good working condition Experiences in working with heavy equipment Worked as the Inventory and Stocking Specialist 2006-2012