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  • Print - Maal Pura

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    Muhammad Faizan Chaki
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    This recipe is for Maal Pura, a South Asian dessert. It involves making a sugar syrup with sugar and water, then mixing flour, semolina, eggs, rose water, cardamom, and the sugar syrup to make a batter. The batter is left to sit for hours before small amounts are fried in ghee on both sides until golden brown. Maal Pura is a fried sweet treat made from a batter containing flour, eggs, sugar syrup, and spices.

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    Print_ Maal Pura

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    Print_ Maal Pura

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    This recipe is for Maal Pura, a South Asian dessert. It involves making a sugar syrup with sugar and water, then mixing flour, semolina, eggs, rose water, cardamom, and the sugar syrup to make a batter. The batter is left to sit for hours before small amounts are fried in ghee on both sides until golden brown. Maal Pura is a fried sweet treat made from a batter containing flour, eggs, sugar syrup, and spices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    32 views1 page

    Print - Maal Pura

    Uploaded by

    Muhammad Faizan Chaki
    This recipe is for Maal Pura, a South Asian dessert. It involves making a sugar syrup with sugar and water, then mixing flour, semolina, eggs, rose water, cardamom, and the sugar syrup to make a batter. The batter is left to sit for hours before small amounts are fried in ghee on both sides until golden brown. Maal Pura is a fried sweet treat made from a batter containing flour, eggs, sugar syrup, and spices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Print: Maal pura

    http://karachifoods.com/printrecipe.aspx?rid=3681

    Print

    Maal pura
    Posted By: Zulfi, rawalpindi Maal Pura Recipe Treat your sweet tooth with a new taste of dessert and delight everyday by Chef Shireen Anwar.

    Ingredients:
    Sugar 1 cup Flour (Maida) 2 cups Water 1 to 1 1/2 cup Eggs 4 Rose water 2 tbsp Cardamom powder (ilaichi powder) 1 tsp Semolina (sooji) 3 tbsp heaped Yellow color 1/2 tsp Baking soda 1/4 tsp

    Method:
    Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool. - Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter. - Keep batter aside for few hours, just before frying add baking soda. - Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.

    1 of 1

    21-Jan-14 11:25 PM

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