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    Ficha Cuvee Extra Brut-Engls

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    Agostina Minini
    This document summarizes a sparkling wine called Cruzat Cuvée Réserve Extra Brut. It is made from 75% Pinot Noir and 25% Chardonnay grapes grown in Tupungato, Mendoza, Argentina. The must is pressed and fermented between 14-16°C for 18 months before undergoing a traditional secondary fermentation that is aged for 24 months. The wine has 6g/l residual sugar and notes of pineapple, passion fruit, and cherries on the palate. It pairs well with seafood, fish, white meats, and pastas.

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    Ficha Cuvee Extra Brut-Engls

    Uploaded by

    Agostina Minini
    2 views1 page
    This document summarizes a sparkling wine called Cruzat Cuvée Réserve Extra Brut. It is made from 75% Pinot Noir and 25% Chardonnay grapes grown in Tupungato, Mendoza, Argentina. The must is pressed and fermented between 14-16°C for 18 months before undergoing a traditional secondary fermentation that is aged for 24 months. The wine has 6g/l residual sugar and notes of pineapple, passion fruit, and cherries on the palate. It pairs well with seafood, fish, white meats, and pastas.

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    This document summarizes a sparkling wine called Cruzat Cuvée Réserve Extra Brut. It is made from 75% Pinot Noir and 25% Chardonnay grapes grown in Tupungato, Mendoza, Argentina. The must is pressed and fermented between 14-16°C for 18 months before undergoing a traditional secondary fermentation that is aged for 24 months. The wine has 6g/l residual sugar and notes of pineapple, passion fruit, and cherries on the palate. It pairs well with seafood, fish, white meats, and pastas.

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    2 views1 page

    Ficha Cuvee Extra Brut-Engls

    Uploaded by

    Agostina Minini
    This document summarizes a sparkling wine called Cruzat Cuvée Réserve Extra Brut. It is made from 75% Pinot Noir and 25% Chardonnay grapes grown in Tupungato, Mendoza, Argentina. The must is pressed and fermented between 14-16°C for 18 months before undergoing a traditional secondary fermentation that is aged for 24 months. The wine has 6g/l residual sugar and notes of pineapple, passion fruit, and cherries on the palate. It pairs well with seafood, fish, white meats, and pastas.

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    CRUZAT CUVE RESERVE EXTRA BRUT

    BASE WINE
    Blend: 75% Pinot Noir l 25% Chardonnay. Vineyards: Uco Valley, 4590 fasl (1400 masl). Pinot noir: grown in vineyards located in Tupungato. Harvested during the second week of February. Chardonnay: grown in vineyards located in Tupungato. Harvested during the second week of February. Production: must is obtained by pneumatic pressing in a single pressing step. Then it is cooled and kept at 2C (35,6F) for 24 hours for the settling of suspended particles. The temperature of the clarified must is then raised to 12C (53.6F). The must is then seeded with selected yeasts. The alcoholic fermentation process takes place at temperatures between 14C (57F) and 16C (61F) in stainless steel tanks. The base wine is left to age on its lees for 18 months.

    SECONDARY FERMENTATION
    Method: traditional Aging: 24 month. Tasting notes: structured and fresh, with an acidity that is balanced by a greater sugar content. Subtle yellow color, with frutal aromas reminiscent of pineapple, passion fruit an cherries. Best paired with seafood and fish with thick sauces, white meats with light sauces, pasta and grilled or griddled meats. Residual sugar: 6,0 g/l

    Costa flores s/n Perdriel, Mendoza, Argentina | Tel: + 54 0261 5242290 / 5242291 | info@bodegacruzat.com

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