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    To Make Curry Paste

    Uploaded by

    Anu Kiran
    1. The document provides a recipe for making red chilies by listing the ingredients needed to make a curry paste including coriander seeds, cumin, black pepper, fenugreek seeds, and mustard. 2. The method involves cooking beans until soft, sautéing onions and spices, grinding the paste ingredients, adding the paste to the cooked beans along with salt, and boiling for 10 more minutes. 3. The finished curry is best served with Indian breads like dosa, akki rotti, or chapathi.

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    To Make Curry Paste

    Uploaded by

    Anu Kiran
    9 views2 pages
    1. The document provides a recipe for making red chilies by listing the ingredients needed to make a curry paste including coriander seeds, cumin, black pepper, fenugreek seeds, and mustard. 2. The method involves cooking beans until soft, sautéing onions and spices, grinding the paste ingredients, adding the paste to the cooked beans along with salt, and boiling for 10 more minutes. 3. The finished curry is best served with Indian breads like dosa, akki rotti, or chapathi.

    Original Description:

    CURRY PASTE

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    1. The document provides a recipe for making red chilies by listing the ingredients needed to make a curry paste including coriander seeds, cumin, black pepper, fenugreek seeds, and mustard. 2. The method involves cooking beans until soft, sautéing onions and spices, grinding the paste ingredients, adding the paste to the cooked beans along with salt, and boiling for 10 more minutes. 3. The finished curry is best served with Indian breads like dosa, akki rotti, or chapathi.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views2 pages

    To Make Curry Paste

    Uploaded by

    Anu Kiran
    1. The document provides a recipe for making red chilies by listing the ingredients needed to make a curry paste including coriander seeds, cumin, black pepper, fenugreek seeds, and mustard. 2. The method involves cooking beans until soft, sautéing onions and spices, grinding the paste ingredients, adding the paste to the cooked beans along with salt, and boiling for 10 more minutes. 3. The finished curry is best served with Indian breads like dosa, akki rotti, or chapathi.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    To make Red Chilies: 10 Coriander seeds: 1.

    5 tbsp Cumin: 2 tsp

    curry

    paste/masala

    Black Pepper: 8 Fenugreek Seeds: 1/4 tsp Mustard : 1/2 tsp Garlic : 1/2 pod Toasted Onions : 1/2 Grated Fresh Coconut : from 1/2 coconut (small coconut) Tamarind : 1tbsp Salt Jaggery (optional)as per taste. Other Oil : Onion : 1 chopped Curry leaves, turmeric powder ingredients : 2tsp 1" cubes

    into

    Method : 1.Cook deskinned beans in sufficiant water till it is soft. Beans should not be mushy. 2.Heat oil in a pan and add mustard seeds. Once it stops crackling add curry leaves, turmeric and onions. 3.Sautee till onions are soft. 4.Grind all the ingredients listed under curry paste with little water to make a smooth paste. 5.Add cooked beans, masala paste and salt. Bring it to boil. You can add jaggery if you wish. Boil the curry for next 10 mins till the beans get cooked in masala paste. Check for the correctness of salt and switch off the stove. 6.This curry is best served with dosa, akki rotti, chapathi. We love it/devour it with dosa.

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