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    FTEC105 Laboratory Exercise No. 4 Drying/Dehydration Methods Objectives

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    Jolly Rose Gonzales
    This laboratory exercise introduces students to different dried agricultural products found in the Philippines and the drying methods used to produce them. Students are split into groups and assigned a commodity to research its dried products and drying methods. Groups will identify dried products for their assigned commodities, the drying methods used for each product, and determine the best drying method. Groups will then present their findings in a PowerPoint and written report.

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    FTEC105 Laboratory Exercise No. 4 Drying/Dehydration Methods Objectives

    Uploaded by

    Jolly Rose Gonzales
    31 views1 page
    This laboratory exercise introduces students to different dried agricultural products found in the Philippines and the drying methods used to produce them. Students are split into groups and assigned a commodity to research its dried products and drying methods. Groups will identify dried products for their assigned commodities, the drying methods used for each product, and determine the best drying method. Groups will then present their findings in a PowerPoint and written report.

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    LabExerciseNo.4 (1)

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    This laboratory exercise introduces students to different dried agricultural products found in the Philippines and the drying methods used to produce them. Students are split into groups and assigned a commodity to research its dried products and drying methods. Groups will identify dried products for their assigned commodities, the drying methods used for each product, and determine the best drying method. Groups will then present their findings in a PowerPoint and written report.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    31 views1 page

    FTEC105 Laboratory Exercise No. 4 Drying/Dehydration Methods Objectives

    Uploaded by

    Jolly Rose Gonzales
    This laboratory exercise introduces students to different dried agricultural products found in the Philippines and the drying methods used to produce them. Students are split into groups and assigned a commodity to research its dried products and drying methods. Groups will identify dried products for their assigned commodities, the drying methods used for each product, and determine the best drying method. Groups will then present their findings in a PowerPoint and written report.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    FTEC105 Laboratory Exercise No.

    4 DRYING/DEHYDRATION METHODS Introduction Objectives: This laboratory exercise helps students to identify the different dried products made from some of the commodities found in the Philippines and to determine the drying methods used for each product. Methodology: Each group will be given two agricultural products/commodities found in the country and they will need to identify/enumerate the possible dried products that can be made from each commodity. In addition, the drying methods for these dried products must also be determined and discussed. Finally, the group will decide which drying method is the best for each dried product. Results of this activity must be tabulated in the written report based on the format below. Each group must also prepare a powerpoint presentation of their outputs to be reported on the next lecture class. COMMODITY DRIED PRODUCTS DRYING METHODS USED BEST DRYING METHOD USED

    Group 1 Ube, Mango Group 2 Potato, Pineapple Group 3 Cassava, Pepper Group 4 Banana, Coffee Group 5 Philippine culinary herbs (choose 1), Coconut

    Results and Discussion Conclusion

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