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    Char Siew: Ingredients

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    PointyShoes
    Char Siew is a Chinese barbecued pork recipe. It involves marinating pork belly or other cuts of pork in a sauce of hoisin sauce, soy sauce, sugar, wine, five spice powder, salt, pepper and dark soy sauce for 2 hours. The marinated pork is then baked uncovered until the gravy thickens and coats the pork, and finally grilled until charred to give it a shine. Char Siew keeps well in the freezer and can be used in many dishes like noodles, rice or as an appetizer.

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    Char Siew: Ingredients

    Uploaded by

    PointyShoes
    5 views3 pages
    Char Siew is a Chinese barbecued pork recipe. It involves marinating pork belly or other cuts of pork in a sauce of hoisin sauce, soy sauce, sugar, wine, five spice powder, salt, pepper and dark soy sauce for 2 hours. The marinated pork is then baked uncovered until the gravy thickens and coats the pork, and finally grilled until charred to give it a shine. Char Siew keeps well in the freezer and can be used in many dishes like noodles, rice or as an appetizer.

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    Char Siew

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    Char Siew is a Chinese barbecued pork recipe. It involves marinating pork belly or other cuts of pork in a sauce of hoisin sauce, soy sauce, sugar, wine, five spice powder, salt, pepper and dark soy sauce for 2 hours. The marinated pork is then baked uncovered until the gravy thickens and coats the pork, and finally grilled until charred to give it a shine. Char Siew keeps well in the freezer and can be used in many dishes like noodles, rice or as an appetizer.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    5 views3 pages

    Char Siew: Ingredients

    Uploaded by

    PointyShoes
    Char Siew is a Chinese barbecued pork recipe. It involves marinating pork belly or other cuts of pork in a sauce of hoisin sauce, soy sauce, sugar, wine, five spice powder, salt, pepper and dark soy sauce for 2 hours. The marinated pork is then baked uncovered until the gravy thickens and coats the pork, and finally grilled until charred to give it a shine. Char Siew keeps well in the freezer and can be used in many dishes like noodles, rice or as an appetizer.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    Char Siew

    Char Siew is worth making in multiple quantity of this recipe as it can be kept in the freezer for so many other recipes. It can be an appetizer, entree, filling and accompaniment to noodles and rice.

    Ingredients: 250g pork - cut into 2 inches strips and score the strips(belly pork or marbled) Seasonings: 2 tbsp Hoisin sauce tsp garlic powder

    2 tsp soy sauce !2 cup sugar tbsp wine - "ui #ai $o !2 tsp 5 spice powder !% tsp salt &ash o' pepper (la)e* tbsp dark soya sauce tbsp honey or maltose tbsp oil

    "+,H-&* "arinade pork with seasonings 'or 2 hours. $ine a baking tray or stainless steel dish with aluminium 'oil. ,rans'er marinated pork on to it and co/er with 'oil. 0ake char siew at 220 degC 'or about 0 minutes. 1emo/e 'rom o/en. -pen the top 'oil and bake again until gra/y thickens and coat the pork. 2reheat grill and grill the pork until it is charred(not burnt)3 turning all the time 'or e/en grilling. &ip into gla)e and return pork to grill 4ust 'or a short while3 enough to gi/e pork a shine.

    Method: "arinade pork with seasonings 'or 2 hours.(optional). 2ork can be baked as soon as it is marinated. $ine a baking tray or stainless steel dish with aluminium 'oil. ,rans'er marinated pork on to it and co/er with 'oil. 0ake char siew at 220 degC 'or about 0 minutes. 1emo/e 'rom o/en. -pen the top 'oil and bake again until gra/y thickens and coat the pork. 2reheat grill and grill the pork until it is charred(not burnt)3 turning all the time 'or e/en grilling. &ip into gla)e and return pork to grill 4ust 'or a short while3 enough to gi/e pork a shine.

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