Candido Gonzalez

757-392-6717 cangon7713@students.ecpi.edu

OBJECTIVE
I am seeking a position in an upscale environment where I can use the skills I have acquired in culinary school and previous work experience, to broaden my knowledge by working with professional chefs.

EDUCATION
CULINARY INSTITUTE OF VIRGINIA, Norfolk, VA. January 2014 - Present Associate of Applied Science in Culinary Science TECHNOLOGICAL INSTITUTE ABACO, Lima, Peru. December 2000 December 2001 Certification: Web design, Microsoft office.

PROFESSIONAL EXPERIENCE
Constant volunteer Casual Gourmet (school), Norfolk, VA February 2014 Present Volunteer work. United States Navy, Norfolk, VA April 2006 December 2011 Enlisted E4 Restaurant HABANERO CHICKEN, Lima, Peru August 2003 September 2005 Owned / Managed

CERTIFICATIONS
- Certified by American Red Cross in CPR (2014) - Servsafe certification by National Restaurant Association