Meat Description Pork Chop, boneless shrimp, whole 26-30 crab meat, fresh bacon, sliced chicken breast,

boneless, skinless Dairy Description Buttermilk egg, medium Cheese, extra sharp cheddar, medium shred Cheese, sharp cheddar, medium shred Whole butter, unsalted milk, whole milk, evaporated heavy cream Ice cream, premium vanilla

unit lbs lbs lbs lbs lbs

App 1

App 2

App 3

Ent 1 12 6.6

Ent 2 7.5

Ent 3

Bev 1

Bev 2

Des 1

Des 2

Des 3

Total 7.5 12 6.6 1 20 0 0

1 20

unit QT ea lbs lbs lbs 1/2 gal 12 oz cn qt oz

App 1

App 2 1.09 6

App 3 4 2.5 1.5 1.6

Ent 1

Ent 2

Ent 3

Bev 1

Bev 2

Des 1 2

Des 2

Des 3

Total 1.09 12 2.5 1.5 17.483 4 0.75 0.5 140

10.33

5 4 3/4 0.5 140

0.55

unit Cost lbs 4.89 lbs 7.61 lbs 14.83 lbs 3.47 lbs 4.74 0 0 unit QT 1.1 ea 0.08 lbs 3.17 lbs 3.73 lbs 2.1 1/2 gal 2.5 12 oz cn 1.54 qt 3.09 oz 0.063

Produce Description Pickle, Kosher Dill Tomato, green Ginger Peach Pimiento, diced onion, yellow spanish garlic, cloves celery pepper, green sweet parsley, fresh .113 cabbage, green apple, granny smith potato, chef carrots, medium corn cob, fresh niblets peas, fresh garden thyme, fresh .1 sage, fresh .075 onion, green spring

0 unit ea lbs lbs ea oz lbs oz bunch ea oz lbs cs lbs ea lbs lbs oz oz oz App 1 18 App 2 9 0.35 2.5 12 0.125 3.75 3.7 0.25 1.5 0.678 18 1 8 10.25 11.5 13.3 0.666 11 12 1.25 2.2 App 3 Ent 1 Ent 2 Ent 3 Bev 1 Bev 2 Des 1 Des 2 Des 3 Total 18 9 0.35 2.5 12 26.825 3.75 1.5 1.5 2.878 18 1 8 10.25 11.5 13.3 1.466 0.6 3.5 unit

0 ea lbs lbs ea oz lbs oz bunch ea oz lbs cs lbs ea lbs lbs oz oz oz 0.68 1.24 3.23 0.65 2.27 0.32 2.37 1.19 0.47 0.34 1.12 18.98 0.52 0.78 0.55 1.23 2.12 1.55 0.19

0.8 0.6 3.5

Drystock Description Cornmeal, coarse ground AP Flour Cornstarch Baking Powder Kosher Salt Cayenne Pepper Sugar, Granulated club soda pepper, black, ground Olive oil Worcestershire sauce chicken stock creole seasoning Tomato paste hot sauce rice, long grain paprika active dry yeast Vegetable shortening sugar, powdered coffee, whole bean pepper, red flake

0 unit oz oz oz oz oz oz oz oz oz oz oz qt oz oz oz oz oz oz oz oz oz App 1 13 27 1/2 28 1/2 6.8 0.189 App 2 17 9 App 3 Ent 1 10.35 Ent 2 Ent 3 46 Bev 1 Bev 2 Des 1 32.2 Des 2 Des 3 Total 30 125.05 28 0.5 61.802 0.331 30.55 20 5.204 36.575 3.09 18 0.786 11.335 1.74 71.5 3.05 0.25 1.81 0.6 6.5 0 unit

0 oz oz oz oz oz oz oz oz oz oz oz qt oz oz oz oz oz oz oz oz oz 0 0.03 0.02 0.05 0.17 0.04 0.6 0.04 0.11 0.88 0.18 0.1 1.92 0.434 0.13 0.58 0.19 0.61 0.18 0.06 0.07 0.59

2.55 1/7

2.352

45.3 3.5 20

1.2 3.75

3.6 23.3

0.282 30.8 0.77 5.775 2.32 3 0.786 4.069 1.74 71.5

1.692

3.23

15 7.266

3.05 0.25 1.81 0.6 6.5

Frozen Description pie crust, flaky Liquor Description Lager Beer Maker's Mark white wine, dry

17 unit lbs unit oz oz oz App 1 App 2 12 18 App 3 Ent 1 Ent 2 96 30 Ent 3 App 1 App 2 App 3 Ent 1 Ent 2 Ent 3 60 Bev 1 Bev 2 Des 1 Des 2 Des 3 Total Bev 1 Bev 2 Des 1 Des 2 Des 3 Total

17 60 0 108 30 18 0

0 unit lbs 0 unit oz oz oz 0

2.327

0.11 1.06 0.36