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    Kairali Heritage New Year-Menu

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    visruthk
    The document provides a menu for a New Year's Eve buffet being held on December 31, 2009 for approximately 500 people at an auditorium from 9 PM to 11 PM. The menu includes items like sweet corn chicken soup, cream of tomato soup, various salads like green salad and chicken Hawaiian salad, Indian breads like paratha and appam with veg stew, vegetables like dal tadka and Manchurian gori, rice dishes like plain rice and peas pulao, and desserts such as ice cream, fruit custard, and rasgulla.

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    Kairali Heritage New Year-Menu

    Uploaded by

    visruthk
    36 views2 pages
    The document provides a menu for a New Year's Eve buffet being held on December 31, 2009 for approximately 500 people at an auditorium from 9 PM to 11 PM. The menu includes items like sweet corn chicken soup, cream of tomato soup, various salads like green salad and chicken Hawaiian salad, Indian breads like paratha and appam with veg stew, vegetables like dal tadka and Manchurian gori, rice dishes like plain rice and peas pulao, and desserts such as ice cream, fruit custard, and rasgulla.

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    Kairali Heritage New Year-menu

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    The document provides a menu for a New Year's Eve buffet being held on December 31, 2009 for approximately 500 people at an auditorium from 9 PM to 11 PM. The menu includes items like sweet corn chicken soup, cream of tomato soup, various salads like green salad and chicken Hawaiian salad, Indian breads like paratha and appam with veg stew, vegetables like dal tadka and Manchurian gori, rice dishes like plain rice and peas pulao, and desserts such as ice cream, fruit custard, and rasgulla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    36 views2 pages

    Kairali Heritage New Year-Menu

    Uploaded by

    visruthk
    The document provides a menu for a New Year's Eve buffet being held on December 31, 2009 for approximately 500 people at an auditorium from 9 PM to 11 PM. The menu includes items like sweet corn chicken soup, cream of tomato soup, various salads like green salad and chicken Hawaiian salad, Indian breads like paratha and appam with veg stew, vegetables like dal tadka and Manchurian gori, rice dishes like plain rice and peas pulao, and desserts such as ice cream, fruit custard, and rasgulla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    of 2

    KAIRALI HERITAGE NEW YEAR BUFFET MENU

    DATE : 31.12.09 PAX : 500 APPROX) VENUE : AUDITORIUM TIME : 9 P.M.TO11PM

    SOUP
    SWEET CORN CHICKEN SOUP CREAM OF TOMATO SOUP

    SALAD COUNTER
    GREEN SALAD SPROUTED EAN SALAD TOSSED SALAD P!A MINT SALAD CHOUX SALAD CHICKEN HAWAIN SALAD RUSSIAN SALAD KAPPA MEEN CURR" FISH KOLIVADA CHILL" CHICKEN DR" CHICKEN VARUTHARATHATHU MUTTON MAPPAS

    INDIAN BREAD
    KERALA PARATHA LIVE COUNTER PUTTU!KADALA APPAM!VEG STEW FRIED RICE #VEG $ NON%VEG)

    VEGETABLES
    DAL TADKA GO I MANCHURIAN GRAV" MASALA CURR"

    RICE ITEMS
    PLAIN RICE PEAS PULAO CURD& PAPPAD& PICKLE #TWO T"PES)

    DESSERT
    ICE CREAM #THREE T"PES) FRUIT CUSTARD RASGULLA

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