1930s Meatloaf Recipe - Relish

http://relish.com/recipes/1930s-meatloaf/

Recipe by American Profile

YIELD 4 to 6 servings

"This is the oldest recipe I have. It was given to me by my aunt in Vivian, La., in 1931. This makes the most delicious cold sandwiches."

Ingredients
1 1/2 1 1 1 3 3 1 1/2 2 pound regular or lean ground beef pound mild Italian sausage, casings removed medium onion, chopped cup cracker crumbs or cracker meal (6-ounce) can tomato paste eggs, beaten tablespoons chili powder teaspoon salt teaspoon pepper bacon slices, halved

Instructions
1. Preheat the oven to 350F. 2. Combine the ground beef, sausage, onion, cracker crumbs, tomato paste, eggs, chili powder, salt, and pepper in a large bowl; mix well. 3. Place the bacon strips on the bottom of an 8 x 4-inch loaf pan. Place the ground beef mixture on top of the bacon. Pat down with fingertips to spread evenly. 4. Bake 1 hour and 5 minutes, or until a meat thermometer reaches 175 F. 5. Remove from the oven and let stand 10 minutes. Invert on a cutting board and slice.

Recipe by Juanita Jones, Kingsville, Texas

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7/14/2013 19:30