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  • What Occurs During Mixing?

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    Ryan Soriano
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    The baking process is a series of steps that involves making carefully balanced mixtures of 3 CATEGORIES of ingredients. Ingredients must be combined in a specific manner and at a specific temperature. Three stages occur : MIXING, BAKING, COOLING.

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    Lecture 3

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    The baking process is a series of steps that involves making carefully balanced mixtures of 3 CATEGORIES of ingredients. Ingredients must be combined in a specific manner and at a specific temperature. Three stages occur : MIXING, BAKING, COOLING.

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    10 views2 pages

    What Occurs During Mixing?

    Uploaded by

    Ryan Soriano
    The baking process is a series of steps that involves making carefully balanced mixtures of 3 CATEGORIES of ingredients. Ingredients must be combined in a specific manner and at a specific temperature. Three stages occur : MIXING, BAKING, COOLING.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    The baking process is a series of steps that involves making carefully balanced mixtures of 3 CATEGORIES OF INGREDIENTS: - TOUGHENERS: are

    also called STRUCTURE BUILDERS. - TENDERIZERS: are opposite of tougheners. - MOISTENERS: are ingredients that are high in water Once ingredients are weighed accurately, they must be combined in a specific manner and at a specific temperature.

    Three stages occur : MIXING, BAKING, COOLING

    What occurs during mixing?


    1. Ingredients are distributed evenly. 2. Air is developed. 3. Certain ingredients dissolve or hydrate when they come into contact with water. 4. Other ingredients break down into small particles and bond with other ingredients to form an EMULSION .

    What occurs during baking?


    1. Fats melt. 2. Gases form and expand. 3. Microorganisms die. 4. Proteins coagulate. 5. Browning occurs. = caramelization

    What occurs during cooling?


    1. Gases contract or escape. 2. Fats resolidify and sugars recrystallize. 3. Over time, moisture and flavor is lost.

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