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  • Cupcake: Ingredients

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    Uciha Hafizh Sasuke
    17 views3 pages
    The document provides instructions for making cupcakes, spaghetti, and hamburgers. For cupcakes, the summary mixes eggs, sugar, flour, cocoa powder, and other ingredients to make the batter. The batter is poured into cupcake liners and baked. The finished cupcakes are filled with jam and frosted with buttercream and chocolate shavings. For spaghetti, the summary boils water, adds spaghetti, and boils for 4-7 minutes. The drained spaghetti is then topped with sauce and grated cheese. For hamburgers, the summary grinds beef and pork, mixes in salt, sugar, and other ingredients, forms into patties, and

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    cupcake

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    Cupcake

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    The document provides instructions for making cupcakes, spaghetti, and hamburgers. For cupcakes, the summary mixes eggs, sugar, flour, cocoa powder, and other ingredients to make the batter. The batter is poured into cupcake liners and baked. The finished cupcakes are filled with jam and frosted with buttercream and chocolate shavings. For spaghetti, the summary boils water, adds spaghetti, and boils for 4-7 minutes. The drained spaghetti is then topped with sauce and grated cheese. For hamburgers, the summary grinds beef and pork, mixes in salt, sugar, and other ingredients, forms into patties, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views3 pages

    Cupcake: Ingredients

    Uploaded by

    Uciha Hafizh Sasuke
    The document provides instructions for making cupcakes, spaghetti, and hamburgers. For cupcakes, the summary mixes eggs, sugar, flour, cocoa powder, and other ingredients to make the batter. The batter is poured into cupcake liners and baked. The finished cupcakes are filled with jam and frosted with buttercream and chocolate shavings. For spaghetti, the summary boils water, adds spaghetti, and boils for 4-7 minutes. The drained spaghetti is then topped with sauce and grated cheese. For hamburgers, the summary grinds beef and pork, mixes in salt, sugar, and other ingredients, forms into patties, and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Cupcake

    Ingredients: 4 eggs, 100 grams of granulated sugar, teaspoon salt, tablespoon emulsifier (SP / TBM), 100 grams of cake flour, 30 grams of cocoa powder, teaspoon powder bawking, 30 grams of cooking oil, 50 ml of liquid milk, teaspoon of chocolate pasta. Cupcake Fill Material: 75 grams of dark cherry jam Cupcake Decoration Material: 100 grams of buttercream, 100 grams dark cooking chocolate, shaved Steps : Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoapowder, and baking powder and mix evenly with sifted. Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently. Pour in the cup muffin cup dialas short wide gold foil. Steam 12 minutes over medium heat until cooked. Halve the cake off. Apply a dark cherry jam, another piece of cake cups. Rub it with buttercream and sprinkle shaved chocolate.

    How to Make Spaghetti

    Ingredients: 1 pack of spaghetti instant 1 pack of sauce spaghetti instant 1 pack of cheese 2 glasses of water Steps : 1. Fill the pan with 2 glasses of water and put the pan on the stove. 2. When the water boils put the spaghetti and stir it, (all of spaghetti must be covered with water) Boil for 4-7 minutes. 3. When the spaghetti is being boiled we grate the cheese. 4. Then drain the spaghetti. If the spaghetti is dry, Put in the plate. 5. Add the sauce spaghetti and grated cheese . 6. The spaghetti is ready to be served.

    How To Make Hamburger

    Raw Materials: 1/2 kg beef lean, ground 1/2 kg pork lean, ground Ingredients: 1 1/2 T salt 1T sugar, refined 1T phosphate 1/4 C water 1T celery, chopped fresh or celery powder 1/2 C onion, chopped 1T garlic, chopped finely 1T ground black pepper 4T flour 2 pcs egg, fresh Steps : 1. Select good quality raw materials. Trim and weigh. 2. Grind the meat. 3. Add salt and phosphate dissolve in 1/4 cup of water with the meat and mix well until tacky (sticky as glue). 4. Add the rest of the ingredients and mix until well blended. 5. Form into patty. Freeze and pack for storage. 6. Fry if to be served with bread.

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