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  • In The Depth of Lava

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    gadmale
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    The document lists various vegetarian and non-vegetarian dishes that are available at a restaurant. In the vegetarian section, it lists dishes like seekh harra, tarashe kumbh, and bewazni paneer tikka. In the non-vegetarian section it lists dishes like kake da kukad, green sabja chicken, and bali murgh. It also lists dishes available on the iron court like tava kumbh, alloo chane tave wale, and dishes like kaliya, tawa murgh and bhuha mutton. Breads offered include kathi shirmal and kathi roll.

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    BBQ MENU

    Original Title

    In the Depth of Lava

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    The document lists various vegetarian and non-vegetarian dishes that are available at a restaurant. In the vegetarian section, it lists dishes like seekh harra, tarashe kumbh, and bewazni paneer tikka. In the non-vegetarian section it lists dishes like kake da kukad, green sabja chicken, and bali murgh. It also lists dishes available on the iron court like tava kumbh, alloo chane tave wale, and dishes like kaliya, tawa murgh and bhuha mutton. Breads offered include kathi shirmal and kathi roll.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    12 views6 pages

    In The Depth of Lava

    Uploaded by

    gadmale
    The document lists various vegetarian and non-vegetarian dishes that are available at a restaurant. In the vegetarian section, it lists dishes like seekh harra, tarashe kumbh, and bewazni paneer tikka. In the non-vegetarian section it lists dishes like kake da kukad, green sabja chicken, and bali murgh. It also lists dishes available on the iron court like tava kumbh, alloo chane tave wale, and dishes like kaliya, tawa murgh and bhuha mutton. Breads offered include kathi shirmal and kathi roll.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 6

    IN THE DEPTH OF LAVA

    VEG.
    SEEKH HARRA
    MALAI MARINATED ROSTED GREENS.

    TARASHE KUMBH
    MASALA MARINATED MUSHROOMS STUFFED AND COOKED IN THE STYLE OF AWADH.

    BEWAZNI PANIR TIKKA


    MARINATED PANEER COOKED IN TANDOOR.

    SEEKH TEEN BAR


    VEG. ,ALOO & HARE CHANE KI SEEKH.

    NON.VEG
    KAKE DA KUKAD
    SIMPLY TANDOORI CHICKEN.

    GREEN SABJA CHICKEN


    THE UNIQUE PREPARATION SMEARED WITH A PASTE OF GREENS.

    BALI MURGH
    BALINIES SPICE CRUSTED SPLITE ROSTED CHICKEN.

    ACHARI BATER
    CLASSIC ACHARI SPICED BATER.

    RAN-E -KESAR

    SAFFRON FLAVERED LEG OF BABY LAMB COOKED FOR THE NAWABS.

    DIL REGIONAL
    CHOOSE ANY ONE WITH THE CHOICE OF REGIONAL SPECIALITY CHICKEN TIKKA/ MALAI TIKKA / RESHMI TIKKA

    SHAAN-E- ANGAR
    A SPICY MARINATED TIKKA.

    SEEKH BADAMI
    ALMOND FLAVERD CHICKEN MINCED SKIVER.

    MUTTON SEEKH
    SPICY LAMB MINS SKIVER.

    MASALA CHOPS
    CURRY MASALA FLAVERED LAMB CHOPS.

    BOTTI KANDHARI
    LAMB BOTI KABAB FLAVERED WITH AFGAN SPICED.

    ZINGA AJWAINI
    TANDOORI TIGER PROWNS FLAVERED WITH AJWAIN.

    TANDOORI MASALA POMFRET.

    ON THE IORN CORT


    VEG.

    TAVA KUMBH
    MUSHROOMS COOKED WITH TAVA GREAVY.

    JAM- E- PANEER

    ALOO CHANE TAVE WALE


    CHANA COOKED WITH KHADA MASALA.

    NON.VEG
    KALIYA
    CHICKEN COOKED IN YOGHURT GREAVY.

    TAWA MURGH
    CHICKEN LIVER /CHICKEN LEG./SEARED IN RUSTICK SPICY SAUCE.

    BHUNA MUTTON
    MUTTON CHUNKS COOKED IN GALUTI GREAVY.

    SIKANDARI KHIMA
    MUTTON KHIMA TOPPED WITH DESI EGG.

    CHAMP TAWE VALE


    MUTTON RIBBS COOKED IN ONION GREAVY.

    KHADE MASALE KE ANDE


    BOILED EGGS COOKED WITH KHADA MASALA

    MASALA ZINGA
    FISHERMAN STYLE PROWNS.

    BREADS.
    KATHI SHIRMAL

    KATHI ROLL
    VEG./NON.VEG.

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