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  • Cooking HotCrossBuns

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    joanne0049
    18 views1 page
    This document provides a recipe for cinnamon buns that includes mixing yeast with warm milk and sugar, combining flour, salt, and spices, then adding eggs, butter, raisins, and milk to form dough. The dough is kneaded, allowed to rise, divided and shaped into buns with crosses cut in the top, then baked and iced with a milk and sugar mixture.

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    This document provides a recipe for cinnamon buns that includes mixing yeast with warm milk and sugar, combining flour, salt, and spices, then adding eggs, butter, raisins, and milk to form dough. The dough is kneaded, allowed to rise, divided and shaped into buns with crosses cut in the top, then baked and iced with a milk and sugar mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    18 views1 page

    Cooking HotCrossBuns

    Uploaded by

    joanne0049
    This document provides a recipe for cinnamon buns that includes mixing yeast with warm milk and sugar, combining flour, salt, and spices, then adding eggs, butter, raisins, and milk to form dough. The dough is kneaded, allowed to rise, divided and shaped into buns with crosses cut in the top, then baked and iced with a milk and sugar mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    85 gr. butter 85 gr. sugar 450 gr.

    flour teaspoon salt 2 eggs 1 teaspoon mix spice (cinnamon, cloves and ginger) 20 gr. east 1!0 gr. raisins 220 ml. mil" #or icing$ %0 gr. icing sugar, on spoon of mil"

    sugar butter egg salt

    cinnamon ginger yeast cloves icing sugar

    flour milk

    Place yeast in a small bowl. Mix sugar and 2/3 warm milk. Mix flour and salt and spices. Add yeast, eggs and butter, raisins and remaining milk. Knead until smoot . Place in a greased bowl co!ered wit a tea towel for about one our. "i!ide t e mixture into #$/#% and allow to rise again &#' min.( Make a cross, using a knife )ake in moderate o!en for about 2* minutes Mix a little milk wit $* gr icing sugar, t en brus on buns to make crosses. raisins

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