-(./"#'"(01 1 cup uncooked red qulnoa 1/3 cup ollve oll 2 Lablespoons red wlne vlnegar 1 1/2 Leaspoons flnely mlnced shalloLs 1/4 Leaspoon kosher salL 1/4 Leaspoon freshly ground black pepper 2 cups (1/2-lnch) dlced seeded LomaLo 1/2 cup (1/2-lnch) dlced seeded cucumber 3 Lablespoons chopped fresh mlnL 1 Lablespoon chopped fresh oregano 1 (13-ounce) can chlckpeas (garbanzo beans), rlnsed and dralned 2 ounces crumbled feLa cheese (abouL 1/2 cup) 4 lemon wedges
2/"3*/*0')( 1. Cook qulnoa accordlng Lo package dlrecLlons, omlLLlng salL and faL. uraln and place ln a large bowl. LeL cool 1 hour. 2. Whlle qulnoa cools, comblne oll and nexL 4 lngredlenLs (Lhrough pepper) ln a small bowl, sLlrrlng wlLh a whlsk. LeL sLand 20 mlnuLes. 3. Add dresslng, LomaLo, and nexL 4 lngredlenLs (Lhrough chlckpeas) Lo qulnoa, Loss well. Add cheese, and Loss genLly. Serve wlLh lemon wedges.