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    Moors and Food

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    golmatol
    The Berbers were the indigenous peoples of North Africa who adopted Islam. Hard wheat was introduced to Italy by the Moors, who established a successful dynasty in Spain between certain dates. The document discusses key terms and lecture topics related to Berber and Maghreb cuisine and culture, including preserved lemons, couscous, harissa paste, and tagines. It also provides study questions about the Moors, Berbers, and the Moorish dynasty in Spain.

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    Moors and Food

    Uploaded by

    golmatol
    32 views1 page
    The Berbers were the indigenous peoples of North Africa who adopted Islam. Hard wheat was introduced to Italy by the Moors, who established a successful dynasty in Spain between certain dates. The document discusses key terms and lecture topics related to Berber and Maghreb cuisine and culture, including preserved lemons, couscous, harissa paste, and tagines. It also provides study questions about the Moors, Berbers, and the Moorish dynasty in Spain.

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    The Berbers were the indigenous peoples of North Africa who adopted Islam. Hard wheat was introduced to Italy by the Moors, who established a successful dynasty in Spain between certain dates. The document discusses key terms and lecture topics related to Berber and Maghreb cuisine and culture, including preserved lemons, couscous, harissa paste, and tagines. It also provides study questions about the Moors, Berbers, and the Moorish dynasty in Spain.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    32 views1 page

    Moors and Food

    Uploaded by

    golmatol
    The Berbers were the indigenous peoples of North Africa who adopted Islam. Hard wheat was introduced to Italy by the Moors, who established a successful dynasty in Spain between certain dates. The document discusses key terms and lecture topics related to Berber and Maghreb cuisine and culture, including preserved lemons, couscous, harissa paste, and tagines. It also provides study questions about the Moors, Berbers, and the Moorish dynasty in Spain.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 1

    Key Terms

    Bisteeya Preserved Lemons CouscousHarissa paste Tagine Mechoui

    Lecture Topics
    A brief history of the Berber culture and their acceptance of Islam Hard wheat, the gift the Moors gave to Italy The unique spices used to produce authentic Maghreb flavor

    Study Questions
    1. 1. 1.
    Who are the Moors

    Who were the Berbers

    Where and when did the Moors successfully establish their dynasty in !pain

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