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    Partisan Poulty + Sausage

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    Tim Carman
    This document appears to be a menu listing various dishes including roasted foie gras, squab crepinette made with squab breast and confit leg served with squab jus, and rotissi-fried chicken that can be ordered half or whole, accompanied by rapini and aged provolone. Several types of pork and sausages are also listed, along with wine pairings.

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    Partisan Poulty + Sausage

    Uploaded by

    Tim Carman
    8K views1 page
    This document appears to be a menu listing various dishes including roasted foie gras, squab crepinette made with squab breast and confit leg served with squab jus, and rotissi-fried chicken that can be ordered half or whole, accompanied by rapini and aged provolone. Several types of pork and sausages are also listed, along with wine pairings.

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    This document appears to be a menu listing various dishes including roasted foie gras, squab crepinette made with squab breast and confit leg served with squab jus, and rotissi-fried chicken that can be ordered half or whole, accompanied by rapini and aged provolone. Several types of pork and sausages are also listed, along with wine pairings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8K views1 page

    Partisan Poulty + Sausage

    Uploaded by

    Tim Carman
    This document appears to be a menu listing various dishes including roasted foie gras, squab crepinette made with squab breast and confit leg served with squab jus, and rotissi-fried chicken that can be ordered half or whole, accompanied by rapini and aged provolone. Several types of pork and sausages are also listed, along with wine pairings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    muscat grapes, verjus gastrique, baguette 18

    Roasted foie gras

    pork, Chianti, Black Pepper, Garlic 5.5

    Rosso

    spicy pork, fennel pollen 5.5

    Calabrese Luganega

    Squab crepinette
    breast, confit leg, squab jus 16

    italian pork, sage, garlic, white wine 5.5

    half fried, half roasted, honey hot sauce half 22 / whole 38

    Rotissi-fried Chicken

    rapini + aged provolone


    pork, fennel pollen 5.5

    pork korean chili powder, garlic 5.5

    Kimchi

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