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    Sea Food Fried Rice (Nasi Goreng Sea Food) : Materials

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    Anonymous sllHlt
    This recipe provides instructions for making Sea Food Fried Rice using 500g of cold white rice, 2 eggs, 6 shrimp, 1 squid cut into rounds, 1 leek cut into rounds, 2 tbsp cooking oil, 1 tsp margarine, and 1 packet of Complete Seasoning Fried Rice. To make it, heat the oil and margarine and cook the shrimp and squid until colored. Add the egg and leek and cook through. Then stir in the rice and seasoning and cook until fully mixed. Serve the fried rice on a plate with chili sauce, pickles, crackers, or fried onions.

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    Sea Food Fried Rice (Nasi Goreng Sea Food) : Materials

    Uploaded by

    Anonymous sllHlt
    6 views2 pages
    This recipe provides instructions for making Sea Food Fried Rice using 500g of cold white rice, 2 eggs, 6 shrimp, 1 squid cut into rounds, 1 leek cut into rounds, 2 tbsp cooking oil, 1 tsp margarine, and 1 packet of Complete Seasoning Fried Rice. To make it, heat the oil and margarine and cook the shrimp and squid until colored. Add the egg and leek and cook through. Then stir in the rice and seasoning and cook until fully mixed. Serve the fried rice on a plate with chili sauce, pickles, crackers, or fried onions.

    Original Description:

    Original Title

    Makanan Nasi Goreng

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making Sea Food Fried Rice using 500g of cold white rice, 2 eggs, 6 shrimp, 1 squid cut into rounds, 1 leek cut into rounds, 2 tbsp cooking oil, 1 tsp margarine, and 1 packet of Complete Seasoning Fried Rice. To make it, heat the oil and margarine and cook the shrimp and squid until colored. Add the egg and leek and cook through. Then stir in the rice and seasoning and cook until fully mixed. Serve the fried rice on a plate with chili sauce, pickles, crackers, or fried onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views2 pages

    Sea Food Fried Rice (Nasi Goreng Sea Food) : Materials

    Uploaded by

    Anonymous sllHlt
    This recipe provides instructions for making Sea Food Fried Rice using 500g of cold white rice, 2 eggs, 6 shrimp, 1 squid cut into rounds, 1 leek cut into rounds, 2 tbsp cooking oil, 1 tsp margarine, and 1 packet of Complete Seasoning Fried Rice. To make it, heat the oil and margarine and cook the shrimp and squid until colored. Add the egg and leek and cook through. Then stir in the rice and seasoning and cook until fully mixed. Serve the fried rice on a plate with chili sauce, pickles, crackers, or fried onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Image Source : guzhina.

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    Sea Food Fried Rice (Nasi Goreng Sea Food)


    MATERIALS

    500 gr of cold white rice 2 eggs 6 pieces of small shrimp that has been peeled 1 piece of squid that ink, cuticle, and bone have been discarded, and cut roundly. 1 leek that has been cut roundly 1 packet of Complete Seasoning Fried Rice 2 tablespoons of cooking oil 1 teaspoon of margarine

    HOW TO COOK

    Heat the oil that has been mixed with margarine and enter the shrimp and squid. Cook until the color change then add the egg and green onion, and cook again until done.

    After the dishes are already quite mature, add white rice and fried rice seasoning, stir until going well mixed and take the fried rice.

    Once fried rice cooked, you can serve it on a serving plate and added with other complementary ingredients to taste like chili sauce, pickles, crackers, fried onions, and others.

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