Professional Documents
Culture Documents
咖啡文化 (2010)
咖啡文化 (2010)
咖啡文化 (2010)
2
1258
Kaweh
15
1616
1651
17
1723
http://www.afactor.net/kitchen/coffee/kaffeeKantate.html
http://g.top100.cn/7872775/html/download.html?id=S849e8df3835ba386
http://www.51wma.com/sort/2_476_15057.html
http://www.playyy.cn/wangluogequ/kukafei7785.shtml
12080
30%
700
10
3/
50025%
2020
500
http://www.chinairr.org/view/V08/201004/21-41685.html
20064
8%
300
B1B1
300400
20002500
1500
20
15002000
235520
35
25
60
30%
10%
10%
drying of
parchment coffee
http://u.youku.com/user_video/id_UODUyNTA0ODA=_order_1_type_1_page_2.html
(Bright)(Dry)(Sharp)(Snappy
)
(Caramelly)
(Chocolatey)
(Delicate)
(Earthy) Sumatran
(Fragrant)
(Juicy, Fruity)
(Mellow)
(Nutty)
(Spicy)
(Sweet)
(Wildness)
(Winey)
(Richness)
(Complexity)
(Balanced)
Satori Kato19011910
Nascafe1938
Florida Foods Corp Minute Maid
19491951
http://www.docin.com/p-59382722.html
()
1971(Gerald Baldwin)(Gordon
Bowker)(Zev Siegl)Pike
Place
(Starbueks)
28
5689
20%
30%
1999
710
http://www.docin.com/p-59382722.html
http://en.wikipedia.org/wiki/Instant_coffee
http://v.youku.com/v_show/id_XMTk1MzgyNDgw.
html