Dry Fruit Barfi

A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Cooking Time : 1 hour. Preparation Time : 1 mins. !erves 1" pieces. Ingredients 1 litre full fat milk # teaspoons curds 1$% cup sugar 1$% teaspoon nutmeg &'aiphal( powder 1$% teaspoon mace &'avitri( powder 1$% teaspoon cardamom &elaichi( powder # tablespoons chopped pistachios # tablespoons chopped almonds # tablespoons chopped figs # tablespoons chopped walnuts % drops kewra essence Method )ring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half &appro*. +, to + minutes(. Add the sugar- nutmeg- mace- cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens. Add +$% cup of water and keep stirring over a slow flame till all the moisture has evaporated and the mi*ture leaves the sides of the pan. Add the kewra essence and mi* well. .emove from the fire and pour into a 1,, mm. * 1,, mm. &%/ * %/( s0uare tin. Allow it to cool and cut in 1" s0uares of # mm. * # mm. &1/ * 1/(.

1. #. +. %.

Handy tip(s) : 1. This barfi requires slow cooking to get a brown (caramelised) color.