Chocolate Apple Pie

A chocolate version of the favourite apple pie.

For the chocolate pastry 3/4 cup plain flour (maida) 3 tablespoons cocoa powder 5 tablespoons powdered sugar 4 tablespoons butter, frozen and cut into small pieces For the filling apples tablespoons brown sugar tablespoons chopped walnuts tablespoons sultanas !/4 teaspoon cinnamon powder (dalchini) For the chocolate pastry "ombine all the ingredients in a bowl and rub the butter into the flour using #our fingertips till it resembles bread crumbs. Add ! tablespoon of cold water and gentl# $nead it into a firm dough. %efrigerate for !& to !5 minutes. %oll out /3 of the dough into a circle and line a !5& mm. ('() diameter pie dish. )ric$ with for$ at regular intervals and refrigerate for !& minutes. *a$e in a pre+heated oven at !,&-" (3'&-.) for !& minutes and remove from the oven. %oll the remaining dough into a circle of && mm. ('() diameter and $eep aside. For the filling /lice the apples thinl#. 0i1 the sugar, walnuts, sultanas and cinnamon powder and $eep aside. How to proceed )lace the apple slices on the half ba$ed chocolate pastr# and sprin$le the sugar mi1ture on top. "over with the remaining rolled out chocolate pastr# and seal the edges. )ric$ the top of the pie with a for$ at regular intervals. *a$e in a pre+heated oven at !,&-" (3'&-.) for !& to !5 minutes or till golden brown. /erve hot.

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Handy tip(s) : 1. Serving Suggetion : 2. Serve with whipped cream or vanilla ice-cream.