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  • Eggless Chocolate Sponge Cake

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    jatindb
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    This 3 sentence summary provides the key details about the Eggless Chocolate Sponge Cake recipe: The recipe calls for mixing together condensed milk, self-raising flour, cocoa powder, chocolate powder, baking powder, soda bi-carb, melted butter, and vanilla essence. The cake mixture is then poured into a greased and floured tin and baked at 200C for 10 minutes then 150C for a further 10 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch.

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    This 3 sentence summary provides the key details about the Eggless Chocolate Sponge Cake recipe: The recipe calls for mixing together condensed milk, self-raising flour, cocoa powder, chocolate powder, baking powder, soda bi-carb, melted butter, and vanilla essence. The cake mixture is then poured into a greased and floured tin and baked at 200C for 10 minutes then 150C for a further 10 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    9 views1 page

    Eggless Chocolate Sponge Cake

    Uploaded by

    jatindb
    This 3 sentence summary provides the key details about the Eggless Chocolate Sponge Cake recipe: The recipe calls for mixing together condensed milk, self-raising flour, cocoa powder, chocolate powder, baking powder, soda bi-carb, melted butter, and vanilla essence. The cake mixture is then poured into a greased and floured tin and baked at 200C for 10 minutes then 150C for a further 10 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Eggless Chocolate Sponge Cake

    Ingredients 1/2 can (400 grams for full can) condensed milk 125 grams (4 1/2 oz.) self-raising flour 1 tablespoon cocoa 1 tablespoon chocolate po der 1/2 teaspoon soda bi-carb 1 le!el teaspoon baking po der "0 ml. melted butter or margarine 1 teaspoon !anilla essence Method #ie!e the flour$ cocoa$ chocolate po der$ baking po der and soda bi-carb together. %i& the condensed milk$ flour mi&ture$ '5 ml. (2 1/2 fl. oz.) ater$ the !anilla essence and melted butter thoroughl(. *our the cake mi&ture into a greased and dusted 150 mm. or 1'5 mm. ("+ or '+) diameter tin. ,ake in a hot o!en at 200 degree - (400 degree .) for 10 minutes. /hen reduce the temperature to 100 degree - ()50 degree .) and bake for a further 10 minutes. /he cake is read( hen it lea!es the sides of the tin and is spring( to touch. 1hen read($ take out from the o!en and lea!e for 1 minute. 2n!ert the tin o!er a rack and tap sharpl( to remo!e. -ool the cake.

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