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Menu du March

4 Courses dinner 40.00 Wine pairing 30.00

Please note this is a sample menu only


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White asparagus, hollandaise sauce, black cardamom powder & taragon


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Cod, smoked Jersey royal & dried black olives

Suckling pork shoulder, carrots, blood orange and baby spinash


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Oatmeal & caramel parfait, Morello cherry

12.5% service charge will be added at your discretion. VAT included in prices.!

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