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IGC2 Elem 7 (Physical and Psychological Hazard Controls)
IGC2 Elem 7 (Physical and Psychological Hazard Controls)
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WEEK 2 ELEMENT 7
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Decibel, Lepd
dB(A) dB(Decibel) = Unit of measure of loudness (on logarithmic scale)
A= A weighted-frequency most closely resembling human hearing (filter) Daily Personal Noise Exposure (Lepd)
Total noise exposure individual is subjected to during a working day averaged over 8 hour period
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Outer ear
Middle ear
Inner ear
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2) Reflected
Via walls, ceilings, and other structures 3) Ground and structure
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Source
Path
Receiver
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Tighten loose equipment
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Ear Defenders
Comfort Reusable
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Assumed Protection
Noise attenuation devices typically increase the pressure drop of the air distribution system, increasing its energy consumption
Attenuation in dB Frequency (Hz) Mean Attenuation (dB) Standard Deviation (dB) Assumed Protection (dB) 63 19.8 7.5 12.3 125 19.9 7.8 12.1 250 20.0 6.4 13.6 500 22.2 4.9 17.3 1000 24.1 3.5 20.6 2000 30.7 4.3 26.4 3150 38.8 4.5 34.5 4000 41.4 4.7 36.7 6300 41.5 4.5 37.0 8000 40.8 5.9 34.9
Taking the igures for assumed protection, it becomes immediately obvious that noise in the lower frequency range is more difficult to protect against.
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Paper Machine
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X-Rays
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Non-Ionising Radiation
Ultra-violet Infra-red Lasers Microwave
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Ultra-Violet / Infra-Red
Ultra-Violet Welding, sun rays
Two main hazards effects on skin and eyes
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Lasers In Use
Cutting
Surgery
Eyes are more vulnerable to damage from mild retina burns to permanent blindness
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Microwave
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Working Environment
Lighting
Thermal
Ventilation
Space
Noise
Vibration
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Poor posture
Tripping over unseen objects Increased likelihood of error Increased time to evacuate
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NEBOSH Health Effects Skin Burns Dehydration Heat Exhaustion Heat Cramps Heat Cataracts Heat Strokes Heat Stress Radiant heat burns
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Health Effects Onset of fatigue Shivering Loss of Dexterity Cold burns Frostbite Hypothermia
Precautions Thermal clothing Reduced Exposure Monitoring Fail safe mechanisms Alarms for cold stores
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3m
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Welfare Requirements
Sanitary Conveniences
Washing Facilities
Drinking Water Accommodation for clothing Facilities for changing clothing Facilities for eating meals
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Sanitary Conveniences
Number of People At Work 1 to 5 6 to 25 26 to 50 Number of Water Closets 1 2 3 Number of Wash Stations 1 2 3
51 to 75
76 to 100
4
5
4
5
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ERGONOMICS
Definition:
Study of relationship between a worker and the working environment or
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Ergonomics
People vary enormously in height, weight, strength etc The equipment designed to average man This leads to physical injuries
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Ergonomic Assessment
Organisation: Supervision, procedures, breaks shift patterns Equipment or process: Human limitations, Analyse task etc. The Individual: Physical capability, knowledge, attitude Environment: Temperature, noise, space, lighting etc.
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Causes of WRULDs
WRULDs are caused by:
Repetitive finger, hand, or arm movements, e.g. assembly line work, key board operators Twisting movements, e.g. meat and poultry preparation Squeezing, e.g. using pliers, scissors Pushing, pulling, lifting or reaching movements, e.g. assembling packing boxes. Work on a production line. Bricklaying
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WRULDs Injuries
Injury
Tenosyno vitis
Description
Inflammation of the tendons and or tendon sheaths
Symptoms
Aching, tenderness, swelling, extreme pain, difficulty using hand Pain swelling, tenderness and redness of hand, wrist Tingling, pain and numbness in the thumb and fingers
Causes
Repetative movements often non strenuous
Tendonitis
Inflammation of the area where the muscle and tendon join Pressure on the nerves which pass up the wrist
Repetative movements
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WRULDS - Prevention
Identify at risk jobs (frequent hand and arm movement) Reduce the force frequency and duration Design of the task Design of the equipment Design of the work station Automate the process Job rotation Regular breaks Training Employees in correct use of tools Medical surveillance Assessment of individuals for the task
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3. Radiation (electromagnetic)
4. Effects on pregnant women - (stress)
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D.S.E. Assessment
Organisation: Job rotation, Breaks
Individual: Physical Characteristics, Training Environmental: Noise, Lighting, Glare, Temperature, Space etc. Equipment: Height/position of keyboard and screen, seating posture, design of chair, screen definition and colour, adjustability of equipment
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Chronic:
Numbness and blanching of the fingers Swollen painful joints Reduction in manual dexterity Reduction in the sensation of touch
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Eliminate the use of vibrating tools Select low vibration equipment Maintenance of equipment and tools Reducing grip force required Reducing exposure time Introducing health surveillance Provision of gloves and heated pads Information and training on risks and indication of injury
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Stress
Is defined as the reaction people have to excessive pressures or other types of demands placed upon them
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Results Lack of motivation Lack of commitment Poor timekeeping Increases in mistakes Increases in absence Poor decision making Poor planning
This reflects in relationships at work as Tension between colleagues and supervisor Poor service to clients Ind. Relationship Problems Increase in discipline Problems
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VIOLENCE AT WORK
HSE Definition: Any incident in which a person is abused, threatened or assaulted in circumstances relating to their work
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Persons at Risk
Work involving direct contact with public (Hospitals, Benefits offices, Shops) Work where money or valuables stored Stressful and emotive circumstances exist Work with people suffering mental impairments (Illness, Injury, Substance abuse) Working alone (taxi Drivers)
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Welding Hazards
Electric shock
(arc welding) (gas welding)
Oxygen enrichment
Fume inhalation
Tripping over cables Musculoskeletal problems
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Electrical and mechanical hazards associated with machinery such as food mixers & processors Hot surfaces Sharp implements Wet or obstructed floors increasing the risk of slips, trips & falls Boiling water & hot cooking oils causing burns; Manual handling hazards Health hazards (e.g. foodstuffs causing allergic reactions); & cleaning materials that may be corrosive Hot, busy environment of a commercial kitchen
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