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  • April 2014 Menu

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    moriahcenter
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    The document contains the weekly menu for a cafeteria from April 1-30. It lists the appetizer, main dish, and side dishes for each day including bread, margarine, and dessert. Many of the weeks are closed for Passover. The menu includes items like split pea soup, baked fish loaf, veggie pizza, hamburgers, baked chicken, turkey with cranberry sauce, and meatballs with spaghetti.

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    The document contains the weekly menu for a cafeteria from April 1-30. It lists the appetizer, main dish, and side dishes for each day including bread, margarine, and dessert. Many of the weeks are closed for Passover. The menu includes items like split pea soup, baked fish loaf, veggie pizza, hamburgers, baked chicken, turkey with cranberry sauce, and meatballs with spaghetti.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    514 views2 pages

    April 2014 Menu

    Uploaded by

    moriahcenter
    The document contains the weekly menu for a cafeteria from April 1-30. It lists the appetizer, main dish, and side dishes for each day including bread, margarine, and dessert. Many of the weeks are closed for Passover. The menu includes items like split pea soup, baked fish loaf, veggie pizza, hamburgers, baked chicken, turkey with cranberry sauce, and meatballs with spaghetti.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    MENU ITEMS APPETIZER MAIN DISH SIDE DISH 1 SIDE DISH 2 BREAD MARGARINE DESSERT MILK

    TUESDAY 4/1 Split Pea Soup Apple Juice Baked Fish Loaf w/ Horseradish Brown Rice Ratatouille Whole Wheat X California Fruit Salad with meal

    WEDNESDAY 4/2 Vegetable Soup Veggie Pizza with Peppers and Onions Broccoli Carrots Whole Wheat X Unsweetened Applesauce with meal

    THURSDAY 4/3 FRIDAY 4/4 Mushroom Barley Consomm Soup Orange Juice Hamburgers w/ Sauted Onions Home Fries in Skin Mixed Vegetables Baked Chicken Ratatouille Roasted Chick Peas

    Hamburger Buns Challah X Pineapple Chunks on way out X Peaches on way out

    MENU ITEMS APPETIZER MAIN DISH SIDE DISH 1 SIDE DISH 2 BREAD MARGARINE DESSERT MILK

    MONDAY 4/7 Tomato Soup Breaded Pollock Tossed Salad Mexicali Corn Whole Wheat X Cantaloupe Cubes with meal

    TUESDAY 4/8

    WEDNESDAY 4/9

    THURSDAY 4/10

    FRIDAY 4/11

    CLOSED FOR PASSOVER CLEANING

    MENU ITEMS APPETIZER MAIN DISH SIDE DISH 1 SIDE DISH 2 BREAD MARGARINE DESSERT MILK MENU ITEMS APPETIZER MAIN DISH SIDE DISH 1 SIDE DISH 2 BREAD MARGARINE DESSERT MILK MENU ITEMS APPETIZER MAIN DISH SIDE DISH 1 SIDE DISH 2 BREAD MARGARINE DESSERT MILK

    MONDAY 4/14

    TUESDAY 4/15

    WEDNESDAY 4/16

    THURSDAY 4/17

    FRIDAY 4/18

    CLOSED FOR PASSOVER


    MONDAY 4/21 TUESDAY 4/22 WEDNESDAY 4/23 Pineapple Juice Split Pea Soup Turkey w/ Cranberry Sauce Baked Yams Green Beans Whole Wheat X Unsweetened Applesauce on way out THURSDAY 4/24 FRIDAY 4/25 Vegetable Soup Consomm Orange Juice Apple Juice Meatballs Spaghetti Southern Baked Chicken Noodle Pudding

    CLOSED FOR PASSOVER

    Mixed Vegetables Cauliflower Whole Wheat (alternate) X Apricot Halves on way out Challah X Diced Pears on way out

    MONDAY 4/28 Mushroom Barley Soup (alternate) Orange Juice Cheese Blintzes 1 oz. Egg Salad Peas & Carrots Whole Wheat X Pineapple Tidbits with meal

    TUESDAY 4/29 Butternut Squash Soup Orange Juice Salmon

    WEDNESDAY 4/30 Vegetable Soup Orange Juice Chicken with Tangy Orange Sauce

    Baked Potatoes in Baked Barley w/ Skin Au Gratin Mushroom & Carrots Italian Green Beans Whole Wheat X Fresh Apple with meal Broccoli Whole Wheat X Birthday Cake on way out

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