Professional Documents
Culture Documents
Claypot Eggplants
Claypot Eggplants
minced pork
Seasoning : cup stock, 2 tsp spicy bean sauce, 1 tsp dark soy sauce, 1 tbsp sugar
1. Cut eggplants into 4 sections. Chop spring onion, chilli, coriander, ginger and garlic finely. 2. 2. Heat 2 cups oil in a wok, fry eggplants briefly and drain. 3. 3. Heat 1 tablespoon oil in the claypot, stir-fry spring onion, chilli, ginger and garlic. Add minced pork and fry till fragrant. Add seasoning and mix well. Then add eggplants and cook well. Sprinkle with coriander and serve.