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Showing posts with label appetizer. Show all posts

Sunday, January 22, 2012

Cinnamon banana wraps
I was craving for something buttery and sweet today and I finally came up with these banana wraps. At first I was thinking of calling them "banana puff", but I decided to go with "wraps". hey are very !uick and easy to make, especially if you use store"bought or pre"made puff pastry. Honestly, I can#t see myself making my own pastry sheet. $ot in a ga%illion year. &h I really should finish this post !uickly because I need to meditate before 'onday comes. And by meditate, I mean not doing anything. I believe that#s what Sunday night is for. So here#s how to make the wraps(

)ut pre"made puff pastry into * triangles. I should feel embarrassed showing you my cutting ability, but this reminds me of how I should get a ruler for my kitchen.

+rush the pastry with olive oil.

Sprinkle over brown sugar and cinnamon. If you want, you can do the cutting after this stage. About the amount of the sugar, I wanted the wraps to be ,ust slightly sweet, so I only used like - tbs of it. If you#re a sweet tooth person, you might want to add more sugar. $ow, I don#t have the picture here, but you need to slice a banana into appro.imately /"cm thick coins. 0rapping time.

ake one pastry triangle, place a banana slice at the center, and fold in one pointy edge like in the picture.

$e.t, fold in the other two edges to the center to cover the whole banana. 1one2

&r done"ish, because there is an optional step where you seal the wraps with egg wash 3which I didn#t4 and brush the surface too 3which I did4. &ne thing I learned from here is not to overdo the brushing because the egg will drip to the bottom of the pastry and get burned during the baking.

1one2 $ow bake them in a preheated oven at /55 ) for -6"/5 min or until nicely puffed up and golden brown.

hey#re puffy and buttery with sweet cinnamony banana filling inside. 7ust perfect for our free%ing Sunday evening. I totally recommend you to have this with a cup of hot chai because it#ll make everything perfecter. As I didn#t seal the wraps, they all puffed open and I can#t find proper words to describe their shapes, e.cept "unknown random puffs". 8ood thing that I have the pictures, so you can define it your self.

9or those of you who wondered what that robot was doing there, this was a special re!uest from my husband who wanted me to include his new pet robot toy in the picture. 0ell, I had nothing else in mind to style up the wraps anyway. I seriously need to improve my propping style. Have a lovely Sunday2 Print recipe CINNAMON ANANA !"APS Makes 8 wraps In#redients$ -* . -*"cm pre"made puff pastry - tbs olive oil -"/ tbs brown sugar - tsp cinnamon -:/ banana, sliced into coins - egg Met%od$ -. )ut pre"made puff pastry into * triangles. /. +rush the pastry with olive oil ;. Sprinkle over brown sugar and cinnamon <. Slice banana into /"cm thick coins

6. ake one triangle, place one slice of banana, and wrap by folding all three pointy edges of the pastry into the center. =. +rush with egg wash. >. +ake in preheated oven at /55 ) for -6"/5 min or until nicely puffed up and golden brown. &ou mi#%t a'so 'i(e$

Tokyo Banana Tree Petits choux au fromage (cheese puffs) Sweaty Sunday
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)uesday, Apri' 1*, 2011

Petits c%ou+ au ,roma#e -c%eese pu,,s.
)onfessions( I don#t speak 9rench. And I# ve never been to 9rench restaurants. And it#s one of my biggest dreams to visit 9rance someday2 )learly, this is the fanciest name ever I used in this blog, thanks to 7ulia )hild#s cookbook. And since I don#t know how to pronounce those words, let me ,ust refer this appeti%er as )heese puffs as how she translated it. If you are a fan of cream puffs, eclairs, and even gnocchi, then you need to know how easy it is to make the chou. or puff shells. I used 7ulia#s recipe and I think it#s !uite a foolproof one since the result is pretty satisfying despite my first time making it. So let#s start with the chou. paste. @lace butter, salt, pepper, and nutmeg in water and slowly bring to boil on low heat. his paste will be used for making cheese puffs, so the paste needs to taste a bit salty. $ote( If you#re making dessert puffs, reduce the salt to a pinch and add a tsp of sugar.

0hen butter has melted and boiled, remove from heat, immediately pour in flour all at once, and !uickly stir.

hen, put back the pan over medium"high heat to evaporate the remaining water content. Beep stirring until the mi.ture leaves the sides of the pan and the spoon.

Remove from heat again and beat in an egg.

+eat it until smooth and repeat the process with the rest of the eggs, one egg at a time.

he more egg you added, the longer time it takes to be smooth.

his is how it looks after the last egg was beat in and this means, your chou. paste is done2 If you#re making the puff shells for dessert, you can continue with piping and baking.

However, as the name says )heese puffs, we need to fold in grated cheese to the paste. I used camembert and parmesan 3cheap ones, probably not real, lol4.

$ow, line a baking tin with parchment paper and place some paste in a pastry bag. I#m a messy person 3and everyone knows that4, so whenever I have to use a pastry bag, I always clip it with this potato"chip"bag"clipper to avoid dough:batter oo%ing out during the piping. If the batter easily flows out from the opening 3like whipped cream or macaron4, you can add another clip right on the upper side of the fitted no%%le when you fill in the bag with the batter.

@ipe out the paste onto the paper making small mounds 3mine was about ;"cm in diameter4 and space them about /"cm apart. And by the way, I shouldn#t have bothered to choose the no%%le shape.

he ne.t steps are optional. Aightly brush the top with beaten egg and sprinkle with grated cheese.

+ake in /-5 ) for /5 mins. Cou#ll see how they fantastically swell up turning into fat round balls.)ute2

)heese puffs22 )heese puffs22

he puffs have firm and crusty e.terior with soft layer underneath. )alling them as cheese shells sounds more proper, though.

&h shoot, I should save some for him.

Dclair is what#s on my mind right now. 'aybe ne.t time. omorrowE $ah, let#s get real. In#redientsF$ )hou. paste 3about / cups4 - cup water *6 g butter -65 g flour < eggs - tsp salt @epper $utmeg )heese puffs / cups chou. pastry *5 g grated:powdered cheese a(in#$ /-5 ) for /5 mins FRecipe from 7ulia )hild#s 'astering the Art of 9rench )ooking

&ou mi#%t a'so 'i(e$

Cinnamon banana wraps Pretzella arbled chocolate bark with mixed nuts
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Saturday, January 1, 2011

/oodbye 2010 and 0e''o 20111
It#s 7anuary -, -5 pm in 7apan and I hope it#s not too late or too early 3is there any place where it#s still 1ec ;-, /5-5E4 to greet you all a HA@@C $D0 CDAR /5--22 Cear /5-5 gave me so many memorable events and moments for these reasons( -. I 3finally4 graduated 3after all those years4 /. I 3finally4 turned ;5 3oooopsss..24 ;. I got married <. I fell in love with cooking 6. I started writing this blog I#m sure you too have your own precious moments last year 3and before that too4 and let#s wish for more great moments to come in our lives2 As for our $ew Cear#s celebration, we didn#t e.actly doing any celebration. 'y kitchen still needs to get fi.ed, but water already stopped dropping for now at least. &n $ew Cear#s eve, we actually had our dinner outside and each of us had a bowl of beef udon. +ack home and when it was nearly -- pm, he said he was hungry 3again24. So I checked out the fridge and I#ve got wonton skins, which I bought before the kitchen incident, some cheese, and canned tuna. Alright, wonton pi%%a it is2

)runch crunch crunch2 Ces, I#m shamelessly showing you what we had for our $ew Cear#s eve. his is not a festive treat, but definitely a delish one, I tell you. Gery !uick to whip up too2 )runch2

So, how was your $ew Cear#s partyEE &ou mi#%t a'so 'i(e$

!ello again" #atermelon smoothie !anami$ Part % (&gawara'machi)

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!ednesday, October 2, 2010

!onton pizza

I was craving for pi%%a. Recently, we had a medium chicken pi%%a from @i%%a Hut and with the price, I thought that was !uite a fancy meal for us. hen, when the craving hit me again 3no, I#m not pregnant, I#m ,ust hungry all the time4, I remembered watching a G show about what you can do more with microwave and toaster. &ne of them is gyou%a skin toast. 8you%a is sauteed and steamed 7apanese dumpling and the skin is similar with wonton#s. he G lady showed some stuff like peanut butter or ,am for the topping on the !you%a#s skin toast. So I figured, this should work like pi%%a2 Dven better, with thinner and crispier skin. hen, here they are, wonton skins spread with tomato ketchup and mayonnaise and topped with tuna, grated cheese, and mushroom.

After baking at /55 ) for -6 minutes, sure enough, the adorable mini pi%%a2 Aook how small and crunchy they are2 I think this can be a really good tidbits for your party. ried with banana and chocolate and they were good too. 8o e.plore the shop and your kitchen and you probably will find interesting stuffs for the topping.

And by the way, it#s powdered seaweed I sprinkled on top. I ,ust got a bag of seaweed with a very good price and I love it2And most importantly, these babies are way cheaper 3and lighter4 than the one we ordered online H4

&ou mi#%t a'so 'i(e$

Takogohan (octopus rice dish) (ice cake Beef )alio (Padangnese beef stewed in spicy coconut gra*y)
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Showing posts with label dessert. Show all posts

02 Ju'y, 2011
Cerita !ee(end 8 4'appertart )ape
0eekend kemarin ini biasa a,a tapi menyenangkan. 'enyenangkan itu artinya apa yang direncanakan untuk diker,akan di weekend dapat terpenuhi. 1imulai dari hari Sabtu, rencana utama adalah arisan. +iarpun telat karna bikin lasagna dulu di rumah dan makan bareng eyang, akhirnya sampe ,uga di @I' buat setor uang arisan, hehehe karena begitu kita dateng gank arisan udah mau bubar. 'aafkan, soalnya ,alanan macet banget hari Sabtu siang itu. 'ungkin karena weekend di akhir bulan. Setelah arisan, kita window shopping, dan sempet membiarkan anaya main di )ircus L - ,aman. @adahal di @I' banyak mainan gratis sih, tp kasian lah anaya pengen mandi bola. 1isana saya ngintip Ace Hardware dan 'etro buat cari loyang tulban teflon tapi gak ada, ada loyang yang lainnya. Akhirnya setelah gempor kita pulang. 'alem minggu, heboh piala )hampions.. saya ikutan seru/an a,a, pas bolanya main ya tidur. Hari 'inggu ini direncanakan buat saya sama Rama yg mau cari kebutuhan masing/. Saya ya loyang itu dan si papa mau cari ,eans. Sempet plin plan mau kemana akhirnya u,ung/nya ke I ) Buningan a,a gitu2 entah kenapa.. rencana itu tercetus karna lewat depan situ, padahal tadinya Rama udah mau nganterin ke +B itan 9atmawati. Caudahlah kita ke I )B M Ambasador 'all. ernyataaaaa disana saya dapet loyang yang dicari dan apa sih yg gak ada di I )E Rama ,uga dapet lah ,eans / bi,i2 Ditss, masih ada bonus.. dapet ,uga dong pancake duren yang biasanya seringan keabisan. Sebelum pulang mampir beli diapers M susu dulu, tapi huuu seperti biasa 'imi vanillanya kosong, ya nantilah berburu lagi kebetulan masih ada stock kok.

'ingggu malam saya tutup dengan bikin Blappertart ape. Barna penasaran sama tape kediri yg katanya legit, saya beli sekotak si supermarket. )ari resep ketemu disini.. Ini kayaknya ,adi salah satu blog resep favorit deh (4

a%an $ >6 gr margarin /55 ml air -:/ sdt garam ->6 gr tepung terigu protein sedang /55 gr tape singkong dilumatkan 6 butir telur (saya cuma pake 4, alasannya gak jelas krn kok berasa banyak ya 5 telor itu :-p) -/6 gr gula pasir -/6 ml santan kental dari -:/ butir kelapa (nah, ini saya ganti susu U ! "anilla !anaya) < sdm rhum (gak pake) ;55 gr kelapa muda, kerok lebar 65 gr kismis (gak pake juga) ;6 gr almond slice untuk taburan Cara Membuat $ +, (ebus margarin- air dan garam sampai mendidih, %, Tambahkan tepung terigu, .duk sampai kalis, .ngkat, Biarkan hangat, /, asukkan tape singkong- telur dan gula pasir sambil dikocok rata,

0, Tuang santan sedikit'sedikit sambil dikocok perlahan, Tambahkan rhum, Tambahkan kismis, )ocok1aduk rata,

2, Tuang sedikit adonan di loyang %%x%%x0 cm yang dioles margarin dan dialas kertas roti, Tata kelapa muda, Tuang adonan, Tata kelapa muda, 3akukan sampai adonan habis, 4, Tabur almond slice, &*en 02 menit dengan suhu +56 dera7at celcius, Biasanya kan kalo klappertart diatasnya dikasih kocokan putih telur- tadinya mau saka kasihin tapi males ngocok telurnya, Ternyata rasanya enaaaaakk- bukan kepedean tapi beneran yummy, 8ak percaya- coba bikin dong $) " @osted by Namel.sugengO at --(5> @' / comments( Dmail his+log his2Share to witterShare to 9acebook Aabels( dessert, me n family, resep, weekend story

19 5ebruary, 2011
App'e Crumb'e

adinyaaa.. iya tadinya mau bikin red velvet cake weekend ini. api langsung surut begitu tau kalo adonannya mesti dibagi ; pas dipanggang. 0alaupun udah dikasih tau sama P1iahRe gapapa di,adiin satu, apa daya udah kadung males. $ah pas lagi mampir ke Q' nemuin resep easy apple crumble dr Shinta yg sempet dibicarain di twitter. +aiklah, ini a,a deh buat ngedapur hari Sabtu kemarin. 1iliat/ tinggal beli apel 3Lice cream4 a,a di supermarket. Ini resepnya beneran ditiru plek.. eh saya cuma modif dgn mengurangi brown sugar, trus tambah gula pasir biasa tp ,umlahnya sama seperti resep. a%an $

F <"= buah apel 3saya ikutin resep, pake greeny smith4 F - cup brown sugar 3dibagi /( -:/ cup utk dimasak sm apel M -:/ cup utk crumblenya. Ini yg saya bilang td, dr -:/ cup itu saya kurangin sedikit brown sugarnya diganti gula pasir4 F -55"-/6 gram mentega yg sudah di suhu ruang 3saya pakai anchor yg salted4 F -:/ sdt kayu manis : vanilla 3saya pakein dua/nya4 F - sdm lemon ,uice 3saya pake perasan ,eruk lemon4 F / cups tepung all purpose F -:/ cup oatmeal Cara membuat $ F Bupas apel, potong dadu. lalu akan dimasak dengan -:/ cup gula, -sdm mentega, bubuk kayu manis, vanilla dan perasan ,eruk lemon. F 1imasak dengan cara panaskan sa,a dengan wadah tertutup, kurang lebih /5";5 menit sampai lembek. Aduk sesekali sa,a biar merata. Apel boleh lebih dihancurkan boleh ,uga tidak. F Siapkan oven, dipanaskan -65 dera,at, sekalian membuat crumble"nya dulu F di dalam wadah campur mentega, tepung, gula dan otameal, uleni sampai men,adi crumble 3lumayan senam ,ari4 F Siapkan pinggan tahan panas. uang apel, ratakan. Aalu tambahkan crumble dengan cara ditaburkan tdk usah ditekan/. F @angang kurang lebih ;5 menit. F 1apat dihidangkan dengan ice cream ataupun nggak. Cumiieh2

Ini penampakannya, enak, gampang dan irit (4

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0: 5ebruary, 2011
Pump(in Pie

$ge"dapur apa weekend iniE @engen coba bikin pie, kebetulan pas di rumah oma ,adinya ada oven. @ilih pie nya antara fruit pie, cheese pie atau pumpkin pieE coba yang pumpkin deh.. alasannyaE kan ,arang makan pumpkin alias labuE Betemu resepnya hasil browsing di sini, konon katanya resep dari marthastewart.com #esult: enak$ aja, cuma kurang crunchy kulit pie-nya, seharusnya waktu nge-o"en lbh lama s%ikit, trus perban%ingan gula biasa %an brown sugar %icoba-coba lagi biar manisnya pas& a%an $ untuk kulit pie&& 3loyang //cm, pakai pyre. krn gak punya loyang pie4 F - -:< cup tepung serbaguna 3saya pakai kunci biru"protein rendah4 F -:/ sdt garam F - sdm gula 3pasir4 F -:/ cup margarin F -:< cup air es untuk topping'isi&& F - -:/ cup puree labu 3saya pakai labu parang tua lokal, dikukus lalu dihaluskan4 F - sdm mai%ena F - cup gula 3saya pakai ;:< cup brown sugar L -:< cup gula biasa " ini mungkin baiknya 65(65 a,a deh4 F -:sdt garam F -:/ sdt cengkeh bubuk F - sdt kayu manis bubuk F ; butir telur ayam F - cup susu evaporated F ke,u cheddar parut secukupnya 3optional4

Cara membuat $

F untuk a%onan kulit pie ( campur semua bahan kecuali air es, lalu diuleni pakai tangan sampai tercampur men,adi remahan/. +aru masukkan air es sedikit demi sedikit, tetap diuleni pakai tangan sampai kalis. +entuk bulat lalu pipihkan. Balau punya gilingan kayu lebih mantap:pake botol bekas sirup. Aoyang dioles margarin dulu, baru adonan kulit diIcetakI di loyang. usuk/ pakai garpu biar nanti gak ngembang. Simpan dulu di lemari es kurang lebih - ,am. F tuang semua bahan isi di wadah 3puree labu, mai%ena, garam, kayumanis, cengkeh, gula, telur4 baru yang terakhir campur susu evaporated. F diaduk sampe tercampur semua dan tuang ke dalam loyang kulit pie F panaskan oven //5 dera,at ) dan mulai baking untuk -5 menit pertama. Aalu turunkan panas men,adi -*5 dera,at dan panggang sekitar <6 menit atau sampai kekuningan kulit pie nya dan labu agak mengeras, seperti biasa tusuk pakai tusuk gigi. F saat -:/ matang taburi ke,u cheddar parut dan panggang lagi. Ini sih modifikasi dari saya a,a, nggak pake ,uga gapapa kok. F siap disantap, mariii..

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29 January, 2011
anana Puddin;

Hari 'inggu di rumah, saya pake buat nge"dapur. Bebetulan pas lagi ngumpul di rumah &ma, cuma keluarga kita plus keluarga adik saya a,a sih yang ,an,ian makan siang di rumah. &k, ,adi ada ya yang akan buka mulut kalo saya bikin dessert, kan mereka semua sih seneng/ a,a dikasih cemilan krn prinsipnya buat kami cuma ada makanan enak dan enak banget (4 7adi saya bikin +anana @uddinI resep dari +abycenter. Cang mudah dan murah meriah, tanggal tua bok2 a%an $ F 6 buah pisang ambon F / bungkus sedang wafer vanila F kismis 3optional4 F 655 ml susu 3saya pake ultra low fat4 F gula 3ini sesuai selera tingkat kemanisan deh4 F ;"< sdm tepung terigu protein sedang 3all purpose flour4 F ; kuning telur F seu,ung sdt garam F -sdt pasta vanila F ke,u parut M bubuk kayu manis utk taburan 3optional4 untuk maringue: tutup atas puddinI F ; putih telur F < sdm gula pasir Cara membuat $ F @anaskan oven dulu suhu standar a,a (saya bikin $(( %erajat akhirnya kemarin agak gosong

krn %itinggal ngurusin tanaya - ini juga hanya akan %ipakai untuk membuat maringue cantik kecoklatan) F siapkan pinggan tahan panas olesi dgn margarin lalu atur wafer vanila lalu potongan pisang. mau / layer boleh a,a, ,adi wafer"pisang"wafer"pisang. ambah kismis kalau suka. Sisishkan dulu. F Siapkan panci dan campur susu, gula, kuning telur, tepung terigu dan garam, aduk rata sambil masak di atas api sedang. Aduk perlahan - arah sampai akhirnya mendidih dan mengental. F 'asukkan ekstrak 3pasta4 vanila, aduk rata. F uangkan di atas pinggan pisang"wafer. @erhatikan agar mengisi bagian/ tertentu dgn cara digoyang/ a,a pinggannya. F lalu siapkan untuk maringue"nya, putih telur dan gula dikocok dengan mi.er sampai seperti foam dan tuang lagi di atas pinggan. F erakhir kalau suka tambahkan parutan ke,u dan bubuk kayu manis F panggang sampai kecoklatan. Hidangkan saat hangat atau dingin 3dikulkas dulu4. Rasanya sih mirip seperti klapertart. Aumayan buat variasi. Saya malah pingin eksperimen lagi dengan buahnya apel, ,adi agak manis asem mungkin enak ,uga ya..E @osted by Namel.sugengO at ;(<* @' = comments( Dmail his+log his2Share to witterShare to 9acebook Aabels( dessert, resep

C%oco'ate Idiot Ca(e

Resep dari mom3me4world dan ternyata adalah resep dari 1avid Aebovits, )hef @astry termama. Batanya sih ini mudah banget, sampe yg idiot 3baca(awam4 bisa bikinnya. Dh, tapi saya yg awam sempet bingung dulu sih, yakin gak yakin bikin cake gak pake tepung, ternyata bisa pemirsa.. enak malah2 +ukan narsis tp resep ini bakalan ,d favorit deh, soalnya rasanya coklat bgt dan lumer gitu di mulut. )uma pengakuan nih, ketidakyakinan ini membuat saya menambahkan sedikit tepung terigu di

adonan. 1an saya gak nyesel. Barena teksturnya ,adi pas gitu, bisa dikunyah tp lembuuut.. Ini di copy resep plus modif dari saya pas bikin kemarin.. a%an $ F /?5 gram dark cooking chocolate 3saya pake ;55gram biar gampang a,a sih" gak punya timbangan kue4 F /55 gram butter 3saya pake orchid yg merah:asin4 F 6 butir telur dalam suhu ruang F /55 gram gula 3kalo suka rasa coklat yg lebih kuat, ini dikurangin a,a sedikit4 F /5 gram 3/ sdm4 tepung terigu protein sedang Cara Membuat$ @anaskan oven hingga suhu ->6 dera,at )elsius -. Siapkan loyang bongkar pasang ukuran /; cm. @astikan loyang tersebut rapat. 7ika tidak yakin, lapisi bagian luar loyang dengan aluminium foil. Bemudian oleskan mentega atau margarin pada loyang bongkar pasang dan taburi bubuk kokoa di atasnya. ()ak a%a loyang bongkar pasang, saya bikin %i pinggan tahan panas) /. Aelehkan %ark cooking chocolate dan butter (saya lumerinnya %i tim) ;. Bocok telur dan gula hingga tercampur rata <. 'asukkan lelehan cokelat dan butter ke dalam kocokan telur dan gula. Aduk lagi adonan hingga men,adi lembut. *ah %isinilah saya masukin terigunya& 6. uang adonan ke dalam loyang bongkar pasang. utupi loyang dengan aluminium foil (kmrn gak punya aluminium +oil, gak %itutup). Selan,utnya, letakkan loyang pada loyang yang lebih besar. uangkan air panas pada loyang yang lebih besar tersebut, hingga airnya mencapai setengah dari tinggi loyang bongkar pasang.

=. @anggang adonan selama kurang lebih - ,am -6 menit (kemarin saya panggang ,jam -(menit krn pas %itusuk masih a%a yg nempel, ja%i %itambah waktu panggangnya) >. 7ika sudah Fmatang, angkat, buka aluminium foil yang menutup loyang, dan biarkan dingin. .ake dapat disa,ikan begitu sa,a, atau agar lebih menarik anak"anak, dapat ditambahan ice cream ataupun whippe% cream di atasnya Fciri"ciri cake yang telah matang adalah bergetar seperti pu%%ing, tapi ketika ditusukkan tusuk gigi atau garpu di tengahnya, tidak ada cokelat menempel pada tusuk gigi atau garpu tersebut. Ca kan bikinnya gampang, perlu waktu a,a buat manggangnya. api terbayar pas makan cake ini pake es krim.. (4 @osted by Namel.sugengO at /(<= @' / comments( Dmail his+log his2Share to witterShare to 9acebook Aabels( cake, dessert, resep

02 June, 2010

Sa'ad ua%

Ini mah salad buah asal yg dibuat pas siang/ panas dan memanfaatkan yogurt plain anaya yang masih ada di kulkas. +uahnya suka/ deh dan gak pake takaran baku krn disesuaikan a,a sama banyaknya buah yg dipakai dan rasain apa udah pas apa belum.. (p a%an $ / potong apel roya gala 3punya anaya ,uga, tp lbh enak pake apel malang kayaknya, lbh asem/ dikit4 / pear .iang lie - buah dragon fruit 3boleh pake boleh nggak, rasanya sih cenderung hambar buah ini anggur secukupnya - pack ,elly yg kecil/ beli di supermarket 3pake nata de coco ,g enak4 - cup yogurt plain susu kental manis secukupnya mayo plain secukupnya ke,u cheddar secukupnya Cara membuat $ " +uah/an dipotong dadu atau sesuai selera " siapkan bowl untuk mencampur semua bahan M buah " masukkan buah dan semua bahan ,adi satu 3yogurt, skm, mayo4 " Balau sudah tercampur rata baru masukkan ke,u cheddar parut " untuk rasa kalo suka manis, skm nya banyakin, kalo suka agak asam, skm dikit a,a. mayo banyakin.. " Bayaknya udah deh... ,adi.. oya masukkin kulkas dulu biar disantap dingin @osted by Namel.sugengO at <(/- @' / comments(

Dmail his+log his2Share to witterShare to 9acebook Aabels( dessert, resep &lder @osts Home Subscribe to( @osts 3Atom4

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Namel.sugengO 7akarta, Indonesia he Rama SugengIs family story. 'ostly written by me. 7ust stories that might be ngalor ngidul. here are some of the baking M standard cooking recipes. I sometimes talk about myself, my activities, my hobbies and something that has become my passion. hank you for stopping by, cheers2 Giew my complete profile

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Deskripsi: Pisang kukus di bungkus dadar -oklat, lebih le.at di guyur dengan "la santan yang ,anis gurih/ 0nspirasinya dari se,ar,ende, sira,, dan pisang penyet/

Bahan-bahan: !adar Coklat) '(( gr tepung terigu '% gr -oklat bubuk ' sd, gula pasir $%( gr air 1 sd, ,argarine, di lelehkan ' btr telur Vla santan *(( ,l santan sedang kentalnya $ le,bar daun pandan di su2ir$ '3$ sdt gara, 4( gr gula pasir $ sd, tepung beras -airkan dengan sedikit air '( buah pisang raja yang tua, kukus bersa,a kulitnya, kupas setelah ,atang

Petunjuk !adar Coklat '/ Ca,pur Terigu, -oklat bubuk, gula dala, ,angkuk/ $/ Ta,bahkan telur, ,argarine -air dan air sedikit sedikit, sa,bil diaduk dengan spatula/ #aga agar adonan tidak ,eringkil */ !adar dengan -repes pan diag,eter $$ -,/ 6asil '( le,bar Vla santan '/ !idihkan santan, gula, gara, dan daun pandan $/ Kentalkan dengan larutan tepung beras/ Penyajian ) '/ 7,bil sele,bar dadar, isi dengan ' buah pisang kukus, gulung rapat $/ Guyur pisang -oklat dengan Vla Santan

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!%o'e !%eat anana Mu,,in

9iled under( +reakfast, 0hole 0heat, 'uffins

Barena 'as 1en suka dengan whole"wheat pumpkin muffin yg udah sy posting di sini, ,adi sy
melebarkan sayap dengan mengganti pumpkin dengan pisang ,adi kadar gula nya dikurangi. . api karena pisang dah manis, Sebagian pakai cheese topping, sebagian plain. )uman kami ngga nyarankan untuk pake cheese topping, karena rasa banana nya ,adi ngga dominan. )ara manggangnya ,uga dibedain kalo pake cheese. 'uffin ini cocok dgn selera kami, semoga cocok ,uga dgn selera anda !%o'e !%eat anana Mu,,in a 'a "it%a a%an$ -55 gr butter -;6 gr gula / telur P=5 gr <:6 cup3/55 cc4 pisang yg dihancurkan - sdt bubuk kayu manis 3cinnamon4, atau sesuai selera /65 gr whole wheat flour -:/ sdt baking soda -:/ sdt baking powder

-:/ sdt garam susu cair -55 cc ke,u parut secukupnya <irections$ -. @anaskan oven /55 dera,at )elsius /. +utter,gula, garam di kocok sampe creamy ;. 'asukkan telur kocok lagi hingga menyatu dengan adonan butter dan gula <. 'asukkan pisang dan bubuk cinnamon, kocok lagi 6. 1itempat terpisah, campurkan tepung whole wheat dengan baking sodaLbaking powder =. 'asukkan sedikit demi sedikit campuran tepung ke dalam adonan tadi, sambil diaduk/ pake spatula >. 'asukkan susu cair, aduk/ lagi hingga rata. *. Sendokkan ke cup untuk muffin hingga -:/ penuh. ?. @anggang dalam suhu /55 dera,at ) selama 6 menit, taruh ke,u parut di atas muffin, panggang lagi selama -6"/5 menit. Balau ngga pake cheese topping, panggangnya langsung /5"/6 menit. Aakukan test tusuk pada salah satu muffin untuk memastikan kalo udah mateng.

Ini banana muffin yg ngga pake cheese topping, masih di cup yg sll sy pake utk bikin muffin.