Akashdeep kaur 120426189 Sec- 2(E)

A restaurant is an established place that serves prepared food and beverages to consume. In short terms we can say that restaurant means a business whose purpose is the sale of food for the immediate consumption which can be inside, outside or away from the building. In a restaurant food can be served in a paper, plastic or other disposable containers for the consumption.

To achieve the high profit. To giving best services to the customer. To give similar experience to all the customer who are visited. To provide delicious fast food to the customers. To provide home delivery to the customers To provide at a fair price - nutritional, well-prepared meals - using only quality ingredients.

Sun-shine

Total Staff Restaurant Manager Gate keeper Chefs kitchen steward Morning staff

= 21 =1 =1 =7 =4 =8

Restaurant building Area: 2200 Sq.feet Total Cost : 53 Lakh Plot Area : 2700 Sq.feet Parking area of restaurant: 300 sq feet Garden area of restaurant: 200 sq feet No. of Floors : 2 Bathrooms : 2 on each floor Kitchens : 1 on each floor Plot Depth : 65 feet Plot width : 40 feet

Fixed cost; Land cost Kitchen cost Gas connections Telephone connections Computers Furniture Generators Total

= = = = = = = =

35,00,000 7,00,000 2,00,000 5000 25000 6,00,000 65,000 50,95,000

Salary = 90,000 Electricity = 61,000 Telephone = 21,000 Stationary = 8000 Cleaning agents = 18,000 Gas = 13,000 Newspaper = 1800 Total = 2,12,800 So, the total cost of the project will be 50,95,000+2,12,800 = 53,07,800

Advertising through local newspaper Membership cards

Work Start Execution Foundation Up to plinth Coping Bricks work up to linther Bricks work up to celing level Electrical work Slab work p.o.p work Plaster work Furniture Other End

Estimated days 0 days 15 days 22 days 28 days 35 days 50 days 65 days 85 days 130 days 165 days 195 days 235 days 255 days 270 days