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    tigerlo75
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    The document provides a course schedule and registration information for raw living foods courses offered between January and December 2014. Courses include fundamentals of raw foods, knife skills, culinary arts, nutrition, pastry arts, catering, and certification programs. Contact information is given to register by phone, Skype, or online. Dates and times are provided for over 50 course sessions offered throughout the year.

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    Original Title

    2014 Class Schedule

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    The document provides a course schedule and registration information for raw living foods courses offered between January and December 2014. Courses include fundamentals of raw foods, knife skills, culinary arts, nutrition, pastry arts, catering, and certification programs. Contact information is given to register by phone, Skype, or online. Dates and times are provided for over 50 course sessions offered throughout the year.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Course: To Register, Call: or Skype: or Visit

    Uploaded by

    tigerlo75
    The document provides a course schedule and registration information for raw living foods courses offered between January and December 2014. Courses include fundamentals of raw foods, knife skills, culinary arts, nutrition, pastry arts, catering, and certification programs. Contact information is given to register by phone, Skype, or online. Dates and times are provided for over 50 course sessions offered throughout the year.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    2014 Course Schedule

    To register, call: (800) 816-2319; (707) 964-2420 or Skype: living.light.international or visit: Rawfoodchef.com

    COURSE
    SESSION #
    FUNdamentals of Raw Living Foods Sharpen Up Your Knife Skills! Essentials of Raw Culinary Arts Science of Raw Food Nutrition I Raw Culinary Arts Associate Chef & Instructor Training Food Styling Pastry ArtsUnbaked! Raw Culinary Arts Associate Chef & Instructor Training Level II (optional) Advanced Raw Culinary Arts Instructor Training Ethnic Flavors in Recipe Development RawFusion Spa Cuisine Raw Event Catering & Elegant Entertaining Pastry ArtsUnbaked! II Science of Raw Food Nutrition II Benefits of Raw Food Nutrition Educator Certification Science of Raw Food Nutrition III Advanced Raw Food Nutrition Educator Certification New Holiday Traditions

    Course Hours

    January February

    February March April

    March April/May

    May June

    June July August

    August Sept

    Sept October

    October November December

    14-1
    8:30 am - 5:00 pm 9:00 am - 6:00 pm 8:00 am - 5:30 pm 10:00 am - 6:00 pm

    14-2
    Feb 8 Feb 9 Feb 10-14 Feb 15-16 March 27-28 Feb 17-28 Feb 23 March 3-6 Feb 17-28

    14-3
    March 29 March 30 Mar 31-Apr 4 April 5-6 May 15-16 April 7-18 April 13 April 21-24 April 7-18

    14-4
    May 17 May 18 May 19-23 May 24-25

    14-5
    June 14 June 15 June 16-20 June 21-22 Aug 7-8

    14-6
    August 9 August 10 Aug 11-15 Aug 16-17 Aug 18-29 Aug 24 Sept 1-4 Aug 18-29

    14-7
    Sept 6 Sept 7 Sept 8-12 Sept 13-14 Sept 15-26 Sept 21 Sept 29-Oct 2 Sept 15-26

    14-8
    October 4 October 5 Oct 6-10 Oct 11-12 Nov 25-26 Oct 13-24 Oct 19 Oct 27-30 Oct 13-24

    Jan 11 Jan 12 Jan 13-17 Jan 18-19 Jan 20-31 Jan 26 Feb 3-6 Jan 20-31

    9:00 am - 6:00 pm 9:00 am - 6:00 pm 10:00 am - 5:30 pm 9:00 am - 6:00 pm

    May 26-June 6 June 23-July 4 June 1 June 9-12 June 29 July 7-10

    May 26-June 6 June 23-July 4 June 16-20

    9:00 am - 4:00 pm 9:00 am - 6:00 pm 9:00 am - 6:00 pm 9:00 am - 6:00 pm 10:00 am - 5:30 pm 9:00 am - 5:00 pm 9:00 am - 5:00 pm 9:00 am - 5:00 pm 9:00 am - 5:00 pm

    March 10-14 March 17-21 March 23-27

    Apr 28-May 2 May 5-9 May 11-15

    July 14-18 July 21-25 July 27-31 August 3-6

    Nov 3-7 Nov 10-14 Nov 17-22 Nov 23-26 Nov 28-Dec 2 Dec 3-4 Dec 5-8 Dec 9-10 Dec 12-14

    Mar 29-Apr 2 April 3-4 April 7-10 April 11-12

    May 17-21 May 22-23 May 26-29 May 30-31

    Aug 9-13 Aug 14-15 Aug 18-21 Aug 22-23

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