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    Kimberly Alica Hardan is seeking a 700 hour baking and pastry internship. She has experience making various baked goods like croissants, danishes, muffins, cookies, scones, and breads. Her skills also include chocolate and sugar work, mixing, shaping, proofing, and baking. She is Serve Safe Certified and has intermediate computer skills. Hardan attends New England Culinary Institute and previously completed a culinary arts program. She has worked baking internships and front-of-house roles at a restaurant, general store, and bakery cafe. Hardan provides three references.

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    Kimberly Alica Hardan is seeking a 700 hour baking and pastry internship. She has experience making various baked goods like croissants, danishes, muffins, cookies, scones, and breads. Her skills also include chocolate and sugar work, mixing, shaping, proofing, and baking. She is Serve Safe Certified and has intermediate computer skills. Hardan attends New England Culinary Institute and previously completed a culinary arts program. She has worked baking internships and front-of-house roles at a restaurant, general store, and bakery cafe. Hardan provides three references.

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    Kimberly Alica Hardan is seeking a 700 hour baking and pastry internship. She has experience making various baked goods like croissants, danishes, muffins, cookies, scones, and breads. Her skills also include chocolate and sugar work, mixing, shaping, proofing, and baking. She is Serve Safe Certified and has intermediate computer skills. Hardan attends New England Culinary Institute and previously completed a culinary arts program. She has worked baking internships and front-of-house roles at a restaurant, general store, and bakery cafe. Hardan provides three references.

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    17 views3 pages

    Resume Do

    Uploaded by

    api-250704417
    Kimberly Alica Hardan is seeking a 700 hour baking and pastry internship. She has experience making various baked goods like croissants, danishes, muffins, cookies, scones, and breads. Her skills also include chocolate and sugar work, mixing, shaping, proofing, and baking. She is Serve Safe Certified and has intermediate computer skills. Hardan attends New England Culinary Institute and previously completed a culinary arts program. She has worked baking internships and front-of-house roles at a restaurant, general store, and bakery cafe. Hardan provides three references.

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    of 3

    Kimberly Alica Hardan

    319 George Hill Road


    Enfield, NH 03748
    Phone: (603) 306-7840
    kimberly.hardan@student.neci.edu

    Objective
    A motivated second- year student from New England Culinary Institute seeking a six month, 700 hour
    internship where I can further my baking and pastry skills . Besides my passion for this industry, I bring
    a great sense of team-work and willingness to learn.

    Skills
    Laminated croissants, danishes and brioche
    Made muffins using muffin method
    Rolled, drop, sheet, and bagged cookie making experience
    Made scones using biscuit method
    Converted recipes using bakers percentages and basic math
    Chocolate and sugar work
    Mixing, shaping, proofing, and baking of artisan breads
    Plated desserts
    Grilled, roasted, sauted, sweated and blanched various vegetables
    Sufficient knife skills
    Serve Safe Certified
    Experience in cake, tart, pie, cookie, and pastry mixing, baking, and decorating
    Made chicken stock and chicken consomm
    Knowledge of food science
    Intermediate computer skills using Microsoft Word, Excel, and Powerpoint
    Hostess
    Waitress
    Food runner
    Busier
    Barista

    Education
    New England Culinary Institute, Montpelier, VT

    2012-

    Present
    Associates of Occupational Studies of Baking and Pastry Art
    Hartford Area Career & Technology Center, White River Junction, VT
    Culinary Arts Program

    2010-2012

    Employment History
    Simon Pearce Restaurant, Quechee, VT
    2013
    Baking intern
    o Baking all the restaurants desserts and breads

    May 2013-September

    Proctors General Store, Enfield, NH


    2012
    Cashier
    o Working at the register
    o Stalking the coolers and shelves
    o Working the deli counter
    Panera Bread, West Lebanon, NH
    Front of House Associate
    Associate
    o Taking orders
    o Baking off cookies
    o Cleaning the dining room/bathrooms
    o Dish washer

    2011-

    2009-2011

    Leadership/Community Service
    DECA Marketing and Leadership Club
    HACTC Chapter

    2010-2012
    2010

    Holiday activities with CHaD children


    Childrens Hospital at Dartmouth

    2011

    Kimberly Alica Hardan


    319 George Hill Road.
    Enfield, NH 03748
    Phone: (603) 306-7840
    kimberly.hardan@student.neci.edu

    References
    Chef Aron Tomlinson
    Chef Instructor
    Hartford Area Career & Technology Center
    1 Gifford Road
    White River Junction, VT 05001
    (802) 295-8620 extension 139
    tomlinsona@hartfordschools.net
    James Proctor - owner
    Proctors General Store
    1084 Route 4A Enfield Center, NH 03749
    (603) 632-4638
    Laurie Sanborn

    Special Education Case Manager


    Mascoma Valley Regional High School
    27 Royal Road
    Canaan, NH 03741
    (603) 632-4308
    Linda Louzier
    Instructor
    Hartford Area Career & Technology Center
    1 Gifford Road
    White River Junction, VT 05001
    (802)-295-8620 extension 139

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