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    CHICKEN.& Cheese Pasta

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    vwidraj
    This recipe calls for chicken breasts, green beans, and alfredo-blue cheese pasta. To make it, the chicken is cooked in butter and then set aside. Onions are cooked in the remaining butter before adding water, milk, and an alfredo pasta mix to the pan. Once the pasta is tender, the chicken and green beans are added back along with mozzarella cheese. The dish is then topped with crumbled blue cheese before serving.

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    CHICKEN.& Cheese Pasta

    Uploaded by

    vwidraj
    4 views1 page
    This recipe calls for chicken breasts, green beans, and alfredo-blue cheese pasta. To make it, the chicken is cooked in butter and then set aside. Onions are cooked in the remaining butter before adding water, milk, and an alfredo pasta mix to the pan. Once the pasta is tender, the chicken and green beans are added back along with mozzarella cheese. The dish is then topped with crumbled blue cheese before serving.

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    This recipe calls for chicken breasts, green beans, and alfredo-blue cheese pasta. To make it, the chicken is cooked in butter and then set aside. Onions are cooked in the remaining butter before adding water, milk, and an alfredo pasta mix to the pan. Once the pasta is tender, the chicken and green beans are added back along with mozzarella cheese. The dish is then topped with crumbled blue cheese before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    CHICKEN.& Cheese Pasta

    Uploaded by

    vwidraj
    This recipe calls for chicken breasts, green beans, and alfredo-blue cheese pasta. To make it, the chicken is cooked in butter and then set aside. Onions are cooked in the remaining butter before adding water, milk, and an alfredo pasta mix to the pan. Once the pasta is tender, the chicken and green beans are added back along with mozzarella cheese. The dish is then topped with crumbled blue cheese before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    CHICKEN & GREEN BEANS WITH ALFREDO-BLUE CHEESE PASTA

    INGREDIENTS

    2 Tbsp. I Can't Believe It's Not Butter! Spread 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.) 1/2 cup finely chopped onion 3 cups water 1 cup milk 2 packages Knorr Pasta Sides - Alfredo 1/2 lb. green beans, trimmed and blanched 4 slices mozzarella cheese 1/4 cup crumbled blue cheese

    DIRECTIONS
    1. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken,

    turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside. 2. Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr Italian Sides - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute. 3. Sprinkle with blue cheese and freshly grated black pepper.

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