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Vegetable Stone - Whitening The Salt of Sulphur
Vegetable Stone - Whitening The Salt of Sulphur
Vegetable Stone - Whitening The Salt of Sulphur
From the works of Robert Bartlett: http://www.realalchemy.org Liquid residue from Fermentation or Alcohol extract of plant Evaporate to Honey and Incinerate
Black coal The phlegm is obtained by continuing the distillation (after removal of the alcohol) of our fermentation/ tincture liquid down to the thickened honey-like residue from which we obtain the Salt of Sulfur. The water that distills over is called the Phlegm and it is held to be the best solvent for purifying the salts of the body it was derived from.
Optional processes
Gentle calcination Sublimated Salts Empyreumatic oils
Optional
Final Leach with Water/ Phlegm
Insoluble Residue
Salts in Solution
Caput Mortuum
Evaporate to Crystallize