Fancy drinks 14

Eureka! Dickel Rye, Leatherwood honey, lemon Bijou Brooklyn Gin, Noilly Pratt, Green Chartruese, orange bitters Cumulus El Jimador Reposado Tequila, Becherovka, white grapefruit, maple, egg white, Mezcal bitters Pia Margarita Milagro Tequila, Cointreau, lime, pineapple & coconut salt air Nobody Expects the Spanish Inquisition Mount Gay Rum, PX Sherry, espresso, cardamom tincture Heart of Gold Old Forester Bourbon, maple, grapefruit bitters, smoked bacon salt Silk Road Sling Roobis Red tea infused Aylesbury Duck Vodka, Mandarin sherbet, Galangal soda Phils Collins Genmaicha Green Tea infused Fords Gin, raspberry, lemon, mint, seltzer The Real McCoy Cutty Sark Prohibition, blood orange, Cherry Heering, Barolo Chinato Rule 34 Shrub Avua Cachasa, rosemary, Thai chili Abigail Sponder Spring 44 Old Tom Gin, 1738 Cognac, Cointreau Noir, Antica, Absinthe

Sparkling & Rose

Gueissard Rose 10 2011, Provence, FR Voveti Prosecco 11 2011, DOC, IT Piper-Heidsick 19 NV, Chapagne, FR

White
Drylands Sauvignon Blanc 13 2011, Marlborough, NZ 10 Span Pinot Gris, 11 2011, Santa Barbara, CA Gloria Ferrer Chardonnay 13 2010, Carneros, CA Hermann J. Wiemer Dry Riesling 11 2012, Finger Lakes, NY

Red
Faustino V Riserva 16 2006, Rioja, SP Folie Deux Pinot Noir 12 2011, Sonoma Coast, CA Atilio Avena Malbec $11 2010, Roble, AR Invetro Sangiovese/Cabernet/Merlot 14 2010, Tuscany, IT Benziger Cabernet Sauvignon 13 2009, Sonoma County, CA Franco Amoroso, Barolo 19 2009, Barolo DOCG, IT

NEGRONIS 14
Gilroy Negroni Spring 44 Gin, Punt e Mes, Campari Oaxaca Illegal Mezcal Joven, Antica Formula, Campari Boulevardier Old Forester Bourbon, Cynar, Aperol Old Pal Bulliet Rye, Lillet Blanc, Dubbonet Rouge, Campari Nutcracker Dickel white rye, Antica formula, Campari, Walnut Liqueur Copper Illusion Spring 44 Old Tom, Cointreau, Campari Vintage for two Our Gilroy Negroni gently matured in our cellar

Gin & Tonics 12

Jenson Gin & Bittermans Commonwealth Tonic Liqueur Big Gin & Tomrs Tonic Genmaicha Green Tea infused Fords Gin & Small Hand Tonic

Open 5pm-4am 7 days *Kitchen open all night *Function enquiries contact events@thegilroynyc.com
Consuming raw or undercooked foods increases your risk of food-borne illness Parties of 6 or larger will attract an 18% gratuity