Professional Documents
Culture Documents
Bread Project
Bread Project
Culinary
Ms. Cooper
Bread Unit
Requirements: 1.) You need at least 8 PPT slides: Title Bread-culture in your country Ingredients in bread and preparation Traditions/significance of bread in the country When is bread eaten? 3 country specific examples
2.) You need at least 5 slide appropriate images. 3.) When you are finished with your PPT you need to turn in a presentation handout (print-out of the presentation). 4.) Presentations are due and will be held on 4/3/14 and 4/4/14 Each presentation should be 5 minutes long.
Ingraham HS
Culinary
Ms. Cooper
Rubric 6 pts
Presentation has at least 8 slides Title slide Bread culture in specific country Ingredients and preparation slide Traditions/significance When is bread eaten? Example 1 Example 2 Example 3 At least 5 slide appropriate images PPT handout printed and turned in Presentation was informative and interesting Formatting of slides was easy to read and made the eye move across page No grammar spelling mistakes on slides Presentation lasted 5 minutes Only 3 or 4 images or images do not match slides
3 pts
Presentation has only 6 or 7 slides
1 pt
Presentation has 5 or less slides No title slide Bread culture missing No ingredients and preparation No traditions/significance When is bread eaten? missing missing missing missing 2 or less images.
Comments
No handout Presentation could have contained more relevant information Slides were somewhat readable Presentation did not contain much information. Slides were confusing
3 or more grammar and spelling mistakes Presentation was significantly less than 5 minutes
Total Extra credit for bringing in bread sample from your country (homemade or store bought)