Dad's Favorite Deviled Eggs

Active Time: 10 Minutes Total Time: 20 Minutes Serves 6 INGREDIENTS 12 eggs 3/4 cup Miracle Whip salad dressing or mayonnaise 4 teaspoons Di on mustard 1 ta!lespoon "resh lemon uice 1/4 teaspoon #osher salt $round !lac# pepper to taste Fresh parsley leaves DIRECTIONS %lace the eggs in enough cold &ater to cover in a large saucepan &ith a lid' (ring to a !oil over medium)high heat' *mmediately remove "rom heat+ cover+ and leave "or 10 minutes' Drain o"" the hot &ater+ and run the eggs under cold &ater until cool' ,ap the eggs gently in several places to crac# and then peel' -For easy peeling+ place the cool eggs in a pan o" cold &ater "or 10 minutes !e"ore crac#ing'. /lice the eggs in halve length&ise' 0are"ully remove the yol#s "rom the &hites+ and place the yol#s in a !o&l' 1dd the salad dressing+ mustard+ lemon uice+ salt+ and pepper' 2sing a "or#+ mi3 until &ell !lended' 4e"ill the egg &hite halves &ith the yol# mi3ture+ using a spoon or small spatula' $arnish &ith parsley leaves and chill thoroughly !e"ore serving' FOR DEVILED EGGS RANCHERO5 *n a !o&l+ com!ine the yol#s &ith 1/2 cup mayonnaise+ 1/4 up drained chun#y hot salsa+ 1/4 cup "inely shredded Monterey 6ac# pepper or sharp 0heddar cheese+ 2 ta!lespoons "inely chopped "resh cilantro+ and salt and ground !lac# pepper to taste' 4e"ill the egg &hites' $arnish each &ith a dollop o" guacamole and a sprin#ling o" "inely minced "resh chives' FOR DEVILED CAVIAR EGGS: For this adult version+ in a !o&l+ com!ine the yol#s &ith 1/4 cup mayonnaise+ 1 teaspoon Di on mustard+ 2 teaspoons "resh lemon uice+ 1 ta!lespoon "inely minced "resh parsley+ 2 teaspoons minced "resh chives+ 1/7 teaspoon hot pepper sauce+ and 2 ounces caviar' Mi3 until !lended' /eason to taste &ith salt and ground !lac# pepper' 4e"ill to the egg &hites' $arnish each &ith a tiny dollop o" sour cream and a da! o" caviar' /erve &ith champagne'