Easter

Mixed Berry Spring Salad

-mixed Baby Greens with Blueberries, Strawberries, Raspberries and Toasted Pecans and Balsamic$10.00

Salad

Entre
Roast Leg of Lamb
-with Cranberry Demi Glaze, Asparagus Spears and Duchess Potatoes..$27.00

Atlantic Salmon -baked with a Pesto Parmesan Crust and served with Roasted Red Potatoes
and Spring Vegetable Medley.$24.00

Baked Ham -with Fruit Glaze and Grilled Pineapple served with Potatoes Au gratin and
Spring Vegetable Medley..$20.00

White Chocolate Raisin Bread Pudding Double Chocolate Baby Bundt Cake Crme Brle Kentucky Pie Smith Island Nine-Layer Cakes: Red Velvet Coconut

Dessert

-EntreChicken Salad
chicken salad served over mixed greens with tomato, cucumber, red onion and hard-boiled egg, served with ranch dressing

Grilled Salmon
grilled salmon served over baby spinach, sliced apples, walnuts, crumbled bleu cheese and red onion, topped with balsamic vinaigrette

Caesar Supreme
traditional Caesar salad topped with your choice of fried oysters, cajun salmon or grilled chicken

Stuffed Anaheim Peppers

stuffed with lobster, crab and shrimp. Baked with green chili sauce and cheddar cheese and topped with sour cream and salsa

Oysters Chesapeake
oysters on the half-shell topped with lump crabmeat and sauce hollandaise

Broiled Salmon
served with a pesto beurre blanc

Sauted Chicken
with sun-dried tomatoes and wild mushrooms in a chicken veloute, served with risotto florentine

Shrimp and Scallop Fettuccini

shrimp and scallops in sauce Alfredo, served over fettuccini

Maryland Crab Cake

baked lump crabmeat topped with lemon beurre blanc