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My Homemade Dinner Rolls Yields 10 large Sweet Rolls in a 10 inch baking dish.

Bake on 380 degrees for 15 minutes then reduce to 350 for 15 to 25 minutes and cover top with foil for last 20 minutes of baking.

Dry Ingredients:
1 Packet of yeast 2 cups flour 2 tablespoons of butter buds dried. teaspoon of salt 2 tablespoons of sugar

Wet Ingredients:
2 large Eggs cup of water cup of Whole Milk cup Crisco grease

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