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Yearly Plan SC f2 2011
Yearly Plan SC f2 2011
Yearly Plan SC f2 2011
THEME A : MANAGEMENT AN CONTUINITY OF LIFE Chapter 1 : The World Through Our Sen e WEE! LEA#NING ACTI&ITY O$%ECTI&ES 1'1 Sen or( Under tand)ng Carr( out a*t),)t)e to -a.e Organ And the en or( *onne*t)on /et0een the +),e The)r Fun*t)on organ and the)r en e 1 the en or( organ and +un*t)on ' the t)-ul)' 2) *u 0hat happen )n our /od( a+ter a t)-ulu ) dete*ted' TO"IC LEA#NING OUTCOMES A tudent ) a/le to: )dent)+( and relate a en or( organ to )t t)-ulu 1 tate the path0a( +rot)-ulu to re pon e: St)-ulu Sen or( organ Ner,e $ra)n Ner,e #e pon e &ALUE $e)ng than.+ul to Allah1 th)n.)ng rat)onall(1 /e)ng *ooperat),e1 apprea*)at)ng the *ontr)/ut)on o+ *)en*e and te*hnolog)e 1 /e)ng hone t and a**urate )n re*ord)ng and ,al)dat)ng data1 ha,)ng *r)t)*al and anal(t)*al th)n.)ng'
Carr( out a*t),)t)e to tud( +ollo0)ng: a4 tru*ture o+ the hu-an )n,ol,ed )n t)-ul) dete*t)on1 /4 en )t),)t( o+ the .)n d)++erent part o+ the /od( to0ard t)-ul)' 2) *u the en )t),)t( o+ .)n )n *onne*t)on to +ollo0)ng )tuat)on : a4 re*e),)ng an )n5e*t)on1 /4 u )ng $ra)lle'
the
A tudent ) a/le to: )dent)+( the tru*ture o+ the .)n hu-an .)n )n,ol,ed )n t)-ul) dete*t)on1 at tate the +un*t)on o+ d)++erent re*eptor 6 pre ure1 heat1 pa)n1 dra0 *on*lu )on on the the en )t),)t( o+ the .)n at d)++erent the part o+ the /od( to0ard t)-ul)'
A tudent ) a/le to: )dent)+( the d)++erent area o+ the tongue that re pond to d)++erent ta te1 relate the en e o+ ta te 0)th the en e o+ -ell' O/ er,e and )dent)+( the A tudent ) a/le to: tru*ture )dent)+( the tru*ture o+ the o+ the hu-an ear' hu-an ear1 2) *u the +un*t)on o+ ea*h e:pla)n the +un*t)on o+ the part d)++erent part o+ the ear1 o+ the ear' de *r)/e ho0 0e hear' 2) *u the hear)ng -e*han) -' A tudent ) a/le to: )dent)+( the tru*ture o+ the hu-an e(e1 e:pla)n the +un*t)on o+ d)++erent part o+ the e(e1 de *r)/e ho0 0e ee' A tudent ) a/le to: de *r)/e the propert)e o+
1'; Our Sen e O+ Under tand)ng E:a-)ne the *o0< e(e or -odel S)ght The Sen e O+ o+ a hu-an e(e' S)ght' Colle*t )n+or-at)on on tru*ture and +un*t)on o+ ea*h part o+ the e(e' 2) *u ho0 0e ee' 1'= Our Sen e O+ Under tand)ng Carr( out a*t),)t)e to tud(: L)ght And S)ght The Sen e O+ a4 re+le*t)on o+ l)ght1 Yearl( Tea*h)ng "lan
/4 re+ra*t)on o+ l)ght /et0een t0o -ed)u- o+ d)++erent den )t(' Colle*t )n+or-at)on a/out the t(pe o+ de+e*t o+ ,) )on and the *ontr)/ut)on>u e o+ te*hnolog( to re*t)+( the-'
Carr( out e:per)-ent to )n,e t)gate and )dent)+(: a4 t)-ul) dete*ted /( plant 1
A tudent ) a/le to: tate the t)-ul) that *au e re pon e )n plant 1
THEME A : MANAGEMENT AN CONTUINITY OF LIFE Chapter 3 : Nutr)t)on WEE! TO"IC LEA#NING O$%ECTI&ES
ACTI&ITY
LEA#NING OUTCOMES
&ALUE
2) *u the *la e o+ +ood )'e' *ar/oh(drate1 prote)n1 +at 1 ,)ta-)n 1 -)neral 1 +)/re and 0ater and tate the)r +un*t)on ' Carr( out a*t),)t)e to te t +or tar*h A)od)ne olut)on41 glu*o e A$ened)*t olut)on41 prote)n AM)llon< reagent4 and +at Aal*oholBe-ul )on te t4'
2) *u : a4 0hat a /alan*ed d)et ) 1 /4 the +a*tor that deter-)ne a per on< /alan*ed d)et: age1 )Ce1 e:1 5o/1 *l)-ate1 tate o+ health' Colle*t +ood 0rapper that ho0
A tudent ) a/le to: e:pla)n through e:a-ple the *la e o+ +ood1 tate the +un*t)on o+ ea*h *la o+ +ood1 te t +or tar*h1 glu*o e1 prote)n and +at '
A tudent ) a/le to: tate 0hat a /alan*ed d)et ) 1 tate the +a*tor that -u t /e *on )dered 0hen plann)ng a /alan*ed d)et1 e:pla)n ho0 the +a*tor a++e*t a
3'3 The E,aluat)ng the I-portan*e O+ A )-portan*e o+ a $alan*e 2)et /alan*ed d)et'
3'7 The Hu-an Under tand)ng 2)ge t),e S( tethe d)ge t),e ( te- )n -an'
2) *u that d)ge t)on ) the /rea.do0n o+ large +ood -ole*ule )nto -aller olu/le -ole*ule that *an /e read)l( a/ or/ed /( the /od(' Ident)+( part o+ the d)ge t),e ( te- and the +lo0 o+ +ood part)*le )n the al)-entar( *anal u )ng -odel>*hart>C2 #OM' 2) *u the +un*t)on o+ the ,ar)ou organ )n the d)ge t),e ( te- and the enC(-e +ound' Carr( out a*t),)t)e to ho0 the a*t)on o+ the enC(-e )n the al),a on tar*h'
A tudent ) a/le to: e:pla)n 0hat d)ge t)on ) 1 )dent)+( the part o+ the d)ge t),e ( te-1 de *r)/e the +lo0 o+ +ood part)*le )n the al)-entar( *anal1 tate the +un*t)on o+ the organ )n the d)ge t),e ( te-1 de *r)/e the pro*e o+ d)ge t)on )n the al)-entar( *anal1 l) t the end produ*t o+ d)ge t)on o+ *ar/oh(drate1 prote)n and +at '
3'8 A/ orpt)on o+ Under tand)ng 2)ge ted Food the pro*e o+ a/ orpt)on o+ d)ge ted +ood'
Yearl( Tea*h)ng "lan
2) *u the pro*e o+ a/ orpt)on o+ the produ*t o+ d)ge t)on )n the -all )nte t)ne' Carr( out an e:per)-ent to
A tudent ) a/le to: e:pla)n the pro*e o+ a/ orpt)on o+ the produ*t o+ d)ge t)on1 -a.e )n+eren*e a/out the
3'7 Health( Eat)ng "ut )nto pra*t)*e Ha/)t the ha/)t o+ health( eat)ng' "lan and *arr( out a health( eat)ng ha/)t'
THEME $ : MAN AN2 THE &A#IETY OF LI&ING THINGS Chapter 7 : $)od),er )t( WEE! TO"IC LEA#NING O$%ECTI&ES
organisms and their classification.
ACTI&ITY
Discuss the diversity in the general characteristics of living organisms. - Build a concept map on living organisms based on the classification above. "ollect and classify various animals into a system based on common characteristics. - Animal: #nvertebrate, vertebrate, mammal, fish, bird, amphibian, reptile. "ollect and classify various plants into a system based on common characteristics. - $lant : %lo!ering plant, nonflo!ering plant, monocotyledon, dicotyledon. Discuss the importance of maintaining the biological diversity as one of the country&s natural heritage.
LEA#NING OUTCOMES
A student is able to: explain the diversity of living organisms in a habitat,
&ALUE
alaysia is one of the t!elve megabiodiversity countries in the !orld should be highlighted.
THEME $ : MAN AN2 THE &A#IETY OF LI&ING THINGS Chapter 8 : Interdependen*e A-ong L),)ng Organ) - and The En,)ron-ent WEE! TO"IC LEA#NING ACTI&ITY O$%ECTI&ES Understanding Discuss the diversity in the general 8'1 variety of living characteristics of living organisms. Interdependen*e organisms and "ollect and classify various plants A-ong L),)ng their and animals into a system based Organ) classification. on common characteristics. - Animal: #nvertebrate, vertebrate, mammal, fish, bird, amphibian, reptile. - $lant : %lo!ering plant, nonflo!ering plant, monocotyledon, dicotyledon. - Build a concept map on living organisms based on the classification above. Discuss the importance of maintaining the biological diversity as one of the country&s natural heritage. "ollect and interpret data on the types of interactions bet!een living organisms as follo!s: a( prey-predator, b( symbiosis: commensalism, mutualism and parasitism e.g. remora and shar), algae and fungi, tape !orm
LEA#NING OUTCOMES
A student is able to: explain the diversity of living organisms in a habitat, classify various animals based on common characteristics, classify various plants based on common characteristics, explain the importance of biodiversity to the environment.
&ALUE
8'3 Intera*t)on 'valuating the $et0een L),)ng interaction bet!een living Organ) organisms.
A student is able to: list the types of interactions bet!een living organisms, explain !ith examples the interactions bet!een living organisms, *ustify the importance of interaction bet!een living
Analysing photosynthesis.
A student is able to: explain !hat producers, consumers and decomposers are, combine a fe! food chains to construct a food !eb, identify the producer, consumer and decomposer in a food !eb, construct a pyramid number from a food chain, relate the food !eb and the pyramid number to energy flo!, predict the conse-uences if a certain component of living organisms in the ecosystem is missing. A student is able to: state !hat photosynthesis is, state the factors re-uired for photosynthesis, state the products of photosynthesis, control the variables that are re-uired for photosynthesis, explain the role of photosynthesis in maintaining a balanced ecosystem.
A student is able to: explain the effects of human activities on the balance in nature, describe ho! man solves problems related to environment, *ustify that human need a stable, productive and balanced ecosystem.
LEA#NING OUTCOMES
A student is able to: state the meaning of the free,ing point of !ater, state the meaning of the boiling point of !ater, describe the physical characteristics of !ater, explain through examples the effects of impurities on the physical characteristics of !ater. A student is able to: determine the composition of !ater, test the presence of hydrogen and oxygen. A student is able to: explain !hat evaporation is, explain through examples the factors that affect the rate of evaporation of !ater !ith reference to the 2inetic 1heory, compare and contrast bet!een evaporation and boiling, describe the application of the evaporation of !ater in daily life.
&ALUE
/elate the free,ing and boiling point of !ater to the 2inetic 1heory.
9'1 "h( )*al Analysing the Chara*ter) t)* O+ physical characteristics Water
of !ater.
"arry out an electrolysis to determine the ratio of hydrogen to oxygen in a molecule of !ater. "arry out experiments to study the factors affecting the rate of evaporation of !ater i.e. humidity, the temperature of the surrounding, surface area and the movement of air. Discuss the factors affecting the rate of evaporation in relation to the 2inetic 1heory. Discuss the similarities and differences bet!een evaporation and boiling. 3ather information on evaporation process and its application in daily life.i.e. drying of clothes, preservation of agricultural
evaporation of !ater.
Discuss the differences bet!een solute, solvent and solution. "arry out activities to prepare a dilute solution, a concentrated solution and a saturated solution. Discuss the similarities and differences bet!een dilute solution, concentrated solution and saturated solution. "arry out activities to illustrate the differences bet!een a solution and a suspension. "arry out experiments to determine the factors affecting the solubility of a solute. 4ature of solvent, 4ature of solute, 1emperature. "arry out experiments to determine the factors affecting the rate of dissolving: temperature, rate of stirring, si,e of solute particle. Discuss the importance of !ater as a universal solvent in life. 3ather information on the application of organic solvents in daily life. "arry out activities to study: the properties of acid in terms of p5 value, taste,
A student is able to: explain !hat solute, solvent and solution are, contrast and compare bet!een dilute solution, concentrated and saturated solution, explain !hat suspension is, explain !hat solubility is, explain the factors affecting the solubility of solutes in !ater, explain the importance of !ater as a universal solvent in life, give examples on the uses of organic solvents in our everyday life. #ntroduce insoluble sediments are )no!n as residue.
A student is able to: identify the properties of acid, identify the properties of al)ali,
9'= The Water Analysing the !ater supply Suppl( S( teYearl( Tea*h)ng "lan
a)e a visit to a !ater purification site. Brainstorming on the follo!ing: natural resources of !ater, the reasons for !ater purification. Discuss the various types of !ater purification such as filtration, boiling, chlorination and distillation. "arry out activities to study the various types of !ater purification such as filtration, boiling and distillation. $upils present their findings to discuss the strengths and !ea)nesses of the various types of !ater purification. a)e a visit to a !ater processing plant to study the !ater supply
1he latest developments in !ater purification e.g. ultra-violet treatment can be discussed.
A student is able to: give examples of !ater pollutants, explain the effect of !ater pollution on living things, explain !ays to control !ater pollution, explain !ays to preserve !ater and its -uality.
ACTI&ITY
"arry out an activity to discuss the )inetic theory of gases. "arry out an activity to sho! that air exerts pressure. "arry out activities to sho! the factors affecting air pressure, i.e. volume and temperature. "ollect and interpret data on appliances that use the principle of air pressure. 3ather information and discuss the application of air pressure in syringe, siphon, spraying pump and drin)ing stra!. Discuss !ays of using the principle of air pressure to solve daily problems such as bloc)age in sin)s and pouring condensed mil) from a can. 3ather information on ho! a gas tan) containing gas under high pressure !or)s. Discuss the safety precautions ta)en !hen using gas under high pressure.
LEA#NING OUTCOMES
A student is able to : explain the existence of air pressure !ith reference to the 2inetic 1heory, explain the factors affecting air pressure. A student is able to: explain !ith examples things that use the principle of air pressure, generate ideas to solve problems using the principle of air pressure, relate the safety measures ta)en !hen using gas under high pressure.
&ALUE
Caution: Do not place tan) containing gas under high pressure near heat.
A student is able to: relate the safety measures ta)en !hen using gas under high pressure.
THEME 2 : FO#CE AN2 MOTION CHA"TE# = : 2YNAMICS WEE! TO"IC Yearl( Tea*h)ng "lan LEA#NING ACTI&ITY LEA#NING OUTCOMES &ALUE
A student is able to: state the unit of force, explain ho! a spring balance !or)s, measure the magnitude of force. A student is able to: explain !ith example the existence of frictional force, state the direction and the magnitude of frictional force, carry out an experiment to sho! ho! different types of surfaces affect frictional force, explain the advantages and disadvantages of friction, explain !ays to increase friction, explain !ays to reduce friction, explain !ith examples the application of friction in daily life.
Application of po!er.
='9 The I-portan*e Analysing the O+ For*e In Our importance of force in life. 2a)l( L)+e
A student is able to: state the meaning of po!er, state the unit of po!er, calculate po!er on the !or) done. A student is able to: describe ho! life !ill be if force does not exist.
THEME 2 : FO#CE AN2 MOTION CHA"TE# ? : SU""O#T AN2 MO&EMENT WEE! TO"IC Yearl( Tea*h)ng "lan LEA#NING ACTI&ITY LEA#NING OUTCOMES &ALUE
Understanding the support systems in plants. Understanding the support systems in plants.
%eatures that help non-!oody plants include tendrils, thorns, air sacs in a-uatic plants.
THEME 2 : TECHNOLOGICAL AN2 IN2UST#IAL 2E&ELO"MENTS IN SOCIETY CHA"TE# @ : STA$ILITY WEE! TO"IC Yearl( Tea*h)ng "lan LEA#NING ACTI&ITY LEA#NING OUTCOMES &ALUE
@'3 The I-portan*e Appreciating the O+ Sta/)l)t( In Our importance of stability. 2a)l( L)+e
A student is able to: suggest !ays to improve the stability of ob*ects around them, explain !ith examples the application of stability in life.
THEME 2 : TECHNOLOGICAL AN2 IN2UST#IAL 2E&ELO"MENTS IN SOCIETY CHA"TE# 1G : SIM"LE MACHINES WEE! TO"IC LEA#NING O$%ECTI&ES ACTI&ITY
Discuss ho! a small effort
LEA#NING OUTCOMES
A student is able to:
&ALUE
9hen !e open the door or use a !rench to loosen a nut, !e are applying a force that causes a turning effect to accomplish the desired tas). 1he turning effect is called the moment of a force.
1G'7 Inno,at),e Appreciating the E++ort In The innovative efforts in 2e )gn O+ the design of machine to simplify Ma*h)ne
!or).
A student is able to: design or improvise a device that use the principle of a lever.