Gulay na Kurakding(iyi ning ayam..

joke onli) Mga sangkap: 2-3 cups Kurakding-cleansed,halion su matagas na parte 2 cups balatong o pisug 2-3 cups gata 1/2kilo pork(cubed,kandingga size) or kulit nin baka(kublit nin baka may nababakal sa saod,su malumoy na ,sliced into small cubes) 1 cup balaw/bagoong-strained or washed(para bako maasgad/maalat) 2 cloves garlic-minced 1 medium Onion-minced Ginger(finger size)-peeled and sliced 1 cup sliced siling mahaba/jalapeno-pede pong dagdagan depende sa gusto nyo na harang Procedure: Igisa tabe su bawang,sibuyas dangan luya for 2 mins in medium heat.ihalo su pork ok kublit.igisa for 2-3 mins then ibuhos su balaw.ibuhos na su 2 cups gata(diluted with 2 cups na tubig).ibuhos su balatong/pisug ,lada/sili,dangan su kurakding.pakuluin/iluto for 30-45 mins or sagkod sa maluto na su kurakding dangan su pisug.pag naga murumantika na.ibuhos su 1 cup pure gata.let it stand for 7-10 mins.. KARAONAN PORTION NA!!!!

Description: This small, light-brown fungus clings and multiplies on a moist of decaying tree branches especially after a long rain. In my home province in Bicol, Philippines our folks gather them to be cooked for their meals.Kurakding is a favorite dish in Bicol and its rarity is what makes it a sought after commodity. Habitat: Not all tree stumps produce kurakding, but it thrives well on certain tree species like the mango. Creeping urbanization and increasing population puts severe pressure on resources such as idle land where kurakding grows, making it rare.It grows profusely after the rainy season where the right amount of humidity and heat provide the ideal condition for growth. Because of its rarity, kurakding now commands a premium in the market. Youre in for some money if youre able to successfully grow this in your farm.